O hábito de uma alimentação saudável na escola

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MetadadosDescriçãoIdioma
???dc.contributor.advisor???: dc.contributor.advisorMendonça, Saraspathy Naidoo Terroso Gama de-
Autor(es): dc.contributor.authorGloria, Ana Paula Aparecida Peres-
Data de aceite: dc.date.accessioned2015-09-29T19:13:20Z-
Data de aceite: dc.date.accessioned2017-03-17T14:42:51Z-
Data de disponibilização: dc.date.available2015-09-29T19:13:20Z-
Data de disponibilização: dc.date.available2017-03-17T14:42:51Z-
Fonte completa do material: dc.identifierhttp://repositorio.roca.utfpr.edu.br/jspui/handle/1/4751-
???dc.identifier.citation???: dc.identifier.citationGLÓRIA, Ana Paula Aparecida Peres. O hábito de uma alimentação saudável na escola. 2014. 43 f. Trabalho de Conclusão de Curso (Especialização) – Universidade Tecnológica Federal do Paraná, Medianeira, 2014.pt_BR
Fonte: dc.identifier.urihttp://www.educapes.capes.gov.br/handlecapes/171889-
Resumo: dc.description.abstractAccording to the National Curricular Parameters (PCN), a healthy diet and human health has been considered increasingly urgent and important. There is consensus that quality of life is directly related to diet, and that most of the diseases that occur today are related to poor dietary habits and sedentary lifestyle. This awareness has come to the school and many initiatives have been developed around this issue, and see the importance of including the topic of healthy diet and health as a crosscutting theme of school curricula permeating the entire educational practice. Thus, this project was conceived after observing the eating habits of students in EE Prof Maria Rosa Nucci Pacífico Homem, the 7th grade state public Araras (SP) and an analysis of the transformation of the eating habits of students. It was found that of the 30 students, 60 % consume more processed foods, 57 % consume sugars in excess of what natural food habits whose origin is domestic, exemplified and influenced by parents. In conversations in the classroom, there was the habit of eating vegetables or fruit, leaving you consume nutrients critical to the development. Through this project, with lectures and observation and monitoring of food prepared in the school kitchen counting with the aid of the school garden, students took up the appreciation of natural food (organic).pt_BR
Palavras-chave: dc.subjectMerenda escolarpt_BR
Palavras-chave: dc.subjectCrianças - Nutrição - Aspectos psicológicospt_BR
Palavras-chave: dc.subjectHábitos alimentarespt_BR
Palavras-chave: dc.subjectSchool children - Foodpt_BR
Palavras-chave: dc.subjectChildren - Nutrition - Psychological aspectspt_BR
Palavras-chave: dc.subjectFood habitspt_BR
Título: dc.titleO hábito de uma alimentação saudável na escolapt_BR
Tipo de arquivo: dc.typeoutropt_BR
Aparece nas coleções:Repositorio Institucional da UTFPR - RIUT

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