Sorghum phytonutrients and their health benefits : a systematic review from cell to clinical trials

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversity of Brasília, Faculty of Health Sciences, Department of Nutrition-
Autor(es): dc.contributorUniversity of Brasília, Institute of Biology, Department of Botany-
Autor(es): dc.creatorOliveira, Lívia de Lacerda de-
Autor(es): dc.creatorFigueiredo, Lúcio Flávio de Alencar-
Data de aceite: dc.date.accessioned2025-03-18T18:44:06Z-
Data de disponibilização: dc.date.available2025-03-18T18:44:06Z-
Data de envio: dc.date.issued2024-10-20-
Data de envio: dc.date.issued2024-10-20-
Data de envio: dc.date.issued2024-03-22-
Fonte completa do material: dc.identifierhttp://repositorio.unb.br/handle/10482/50627-
Fonte completa do material: dc.identifierhttps://doi.org/10.1111/1750-3841.17011-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/955204-
Descrição: dc.descriptionSorghum is key for global food security due to its genetic variability, resilience, and rich phytonutrient content, which are linked to numerous health bene fits. A systematic review assessed the health effects of sorghum by analyzing cell (n = 22), animal (n = 20), and human (n = 7) studies across antioxidant, anti-inflammatory, obesity, cancer, cardiovascular, and diabetes outcomes. This review, involving 42 papers and 177 researchers from 12 countries, collected data from sorghum accessions (acc) and significant effects. Studies used 68 identi fied and 8 unidentified sorghums, 57% red (n = 20), brown (n = 5), and black (n = 17) pericarp colors, and evaluated whole (n = 31), brans (n = 11), and decorti cated grains (n = 2). Colored sorghum, richer in phenolic compounds, especially 3-deoxyanthocyanins and tannins, inhibited cancer cell activities, including proliferation, tumor growth, and ROS activity, and promoted cell cycle arrest and apoptosis. Sorghum elevated HO1 and eNOS expression for cardiovascu lar, health-reduced platelet aggregation, and modulated platelet microparticles. They also suppressed inflammation markers and decreased lipid accumulation. Animal studies indicated sorghum’s potential across antioxidant capacity, can cer and inflammation mitigation, and lipid and glucose metabolism. Translating these findings to human scenarios requires caution, especially considering cell studies do not fully represent polyphenol metabolism. Human studies provided mixed results, indicating antioxidant and potential anti-inflammatory benefits and nuanced effects on glucose and lipid metabolism. The main risks of bias highlighted challenges in quantifying phytonutrients, identifying sorghum acc features, and lack of assessors blinding. Nonetheless, sorghum emerges as a promising functional food for countering chronic diseases in Western diets.-
Descrição: dc.descriptionFaculdade de Ciências da Saúde (FS)-
Descrição: dc.descriptionDepartamento de Nutrição (FS NUT)-
Descrição: dc.descriptionInstituto de Ciências Biológicas (IB)-
Descrição: dc.descriptionDepartamento de Botânica (IB BOT)-
Idioma: dc.languageen-
Publicador: dc.publisherWiley-
Relação: dc.relationhttps://ift.onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.17011-
Direitos: dc.rightsAcesso Restrito-
Palavras-chave: dc.subjectAnti-inflamatórios-
Palavras-chave: dc.subjectAntioxidantes-
Palavras-chave: dc.subjectDoenças crônicas-
Palavras-chave: dc.subjectSorgo-
Título: dc.titleSorghum phytonutrients and their health benefits : a systematic review from cell to clinical trials-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional – UNB - Rep. 1

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