Home-prepared meal consumption is associated with healthy food choices in pregnant women followed up by primary health care

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Autor(es): dc.contributormailto:vivian.goncalves@unb.br-
Autor(es): dc.contributorUniversidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição-
Autor(es): dc.contributorUniversidade de Brasília, Faculdade de Ciências da Saúde, Departamento de Nutrição-
Autor(es): dc.contributorUniversidade de Brasília, Faculdade de Ciências da Saúde-
Autor(es): dc.contributorUniversidade de Brasília, Faculdade de Ciências da Saúde-
Autor(es): dc.contributorUniversidade de Brasília, Faculdade de Ciências da Saúde-
Autor(es): dc.contributorUniversidade Federal de Viçosa-
Autor(es): dc.contributorUniversidade de Brasília, Faculdade de Ciências da Saúde-
Autor(es): dc.creatorGondin, Mariana S.-
Autor(es): dc.creatorAguiar, Henrique P.-
Autor(es): dc.creatorPatriota, Érika Soares de Oliveira-
Autor(es): dc.creatorPaula, Walkyria Oliveira-
Autor(es): dc.creatorPizato, Nathalia Marcolini Pelucio-
Autor(es): dc.creatorFranceschini, Sylvia C. C.-
Autor(es): dc.creatorGonçalves, Vivian Siqueira Santos-
Data de aceite: dc.date.accessioned2024-10-23T16:28:25Z-
Data de disponibilização: dc.date.available2024-10-23T16:28:25Z-
Data de envio: dc.date.issued2023-09-20-
Data de envio: dc.date.issued2023-09-20-
Data de envio: dc.date.issued2022-12-08-
Fonte completa do material: dc.identifierhttp://repositorio2.unb.br/jspui/handle/10482/46522-
Fonte completa do material: dc.identifierhttps://doi.org/10.3390/ijerph192416557-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0002-1767-1607-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0002-1765-0347-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0001-5858-7076-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0001-6893-8263-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/909362-
Descrição: dc.descriptionUnB - Edital DPI/DPG n. 02/2022-
Descrição: dc.descriptionThe act of preparing food, especially at home, may be related to improvement in healthy eating patterns. This study analyzed the association between home-prepared meals consumption and the food markers consumption, and weight gain in pregnant women followed up in Primary Health Care in the Federal District (DF), Brazil. This is a cross-sectional study, conducted with pregnant women of all gestational ages. The characteristics of meals preparation and intake, as well as the consumption of food markers, were evaluated through structured questionnaires. Gestational weight gain was evaluated based on data recorded in the pregnant woman’s booklet. Variables related to pregnancy, health, lifestyle, and socioeconomic status were analyzed as covariates. A total of 233 pregnant women were included in this study, with a mean age of 28.50 (SD = 6.32) years. Inadequate gestational weight gain was found in 46% of pregnant women. Consumption of soft drinks was 49% lower in pregnant women who prepared all meals at home. Eating homeprepared meals was inversely associated with a high score for unhealthy foods. Home-prepared meals consumption could be an effective health promotion strategy in Primary Health Care, helping to increase the chances of vegetable consumption, and decrease the consumption of soft drinks.-
Descrição: dc.descriptionFaculdade de Ciências da Saúde (FS)-
Descrição: dc.descriptionDepartamento de Nutrição (FS NUT)-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherMDPI-
Direitos: dc.rightsAcesso Aberto-
Direitos: dc.rightsInternational Journal of Environmental Research and Public Health - This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).https://www.mdpi.com/1660-4601/19/24/16557. Acesso em: 20 set. 2023.-
Palavras-chave: dc.subjectAlimentação-
Palavras-chave: dc.subjectAlimentos ultraprocessados-
Palavras-chave: dc.subjectAtenção primária à saúde-
Palavras-chave: dc.subjectMulheres grávidas-
Título: dc.titleHome-prepared meal consumption is associated with healthy food choices in pregnant women followed up by primary health care-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional – UNB

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