Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians

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Autor(es): dc.creatorMatos, Raquel Adjafre da Costa-
Autor(es): dc.creatorAkutsu, Rita de Cássia Coelho de Almeida-
Autor(es): dc.creatorZandonadi, Renata Puppin-
Autor(es): dc.creatorBotelho, Raquel Braz Assunção-
Data de aceite: dc.date.accessioned2024-10-23T15:51:55Z-
Data de disponibilização: dc.date.available2024-10-23T15:51:55Z-
Data de envio: dc.date.issued2021-02-23-
Data de envio: dc.date.issued2021-02-23-
Data de envio: dc.date.issued2021-01-13-
Fonte completa do material: dc.identifierhttps://repositorio.unb.br/handle/10482/40114-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/894011-
Descrição: dc.descriptionThis nationwide cross-sectional research aimed to evaluate Brazilian dietitians’ quality of life prior and in the course of the COVID-19 pandemic, using a previously validated self-administered instrument WHO-QOL-BREF in Brazilian-Portuguese. Other sociodemographic variables and three questions about the COVID-19 pandemic period were included, and the instrument was applied using GoogleForms®. Paired T-test, Chi-squared test, and Analysis of Variance were used for statistical analysis. A total of 1290 Brazilian dietitians replied the instrument. QoL before SARS-COV-2 (3.83±0.59) was statistically different from during the pandemic (3.36±0.66). Comparing prior and in course of the COVID-19 pandemic, all variables and domains presented statistical diferences (better before the pandemic period). The second domain (psychological health) was the most affected among Brazilian dietitians. The Sars-Cov-2 pandemic was associated with a negative impact on QoL of Brazilian dietitians, health professionals that faced changes in different areas of their lives.-
Descrição: dc.descriptionFaculdade de Ciências da Saúde (FS)-
Descrição: dc.descriptionDepartamento de Nutrição (FS NUT)-
Formato: dc.formatapplication/pdf-
Publicador: dc.publisherMDPI-
Relação: dc.relationhttps://repositorio.unb.br/handle/10482/41515-
Direitos: dc.rightsAcesso Aberto-
Direitos: dc.rightsCopyright: © 2020 by the authors. Submitted for possible open access publication under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).-
Palavras-chave: dc.subjectNutricionistas-
Palavras-chave: dc.subjectQualidade de vida-
Palavras-chave: dc.subjectSARS-CoV-2-
Palavras-chave: dc.subjectCovid-19-
Palavras-chave: dc.subjectSaúde-
Título: dc.titleQuality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians-
Aparece nas coleções:Repositório Institucional – UNB

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