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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.creator | Machado, Liliane Maria Messias | - |
Autor(es): dc.creator | Costa, Teresa Helena Macedo da | - |
Autor(es): dc.creator | Silva, Eduardo Freitas da | - |
Autor(es): dc.creator | Dórea, José Garrofe | - |
Data de aceite: dc.date.accessioned | 2024-07-22T11:58:15Z | - |
Data de disponibilização: dc.date.available | 2024-07-22T11:58:15Z | - |
Data de envio: dc.date.issued | 2013-07-09 | - |
Data de envio: dc.date.issued | 2013-07-09 | - |
Data de envio: dc.date.issued | 2011 | - |
Fonte completa do material: dc.identifier | http://repositorio.unb.br/handle/10482/13536 | - |
Fonte completa do material: dc.identifier | https://dx.doi.org/10.3390/ijerph8083216 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/capes/793137 | - |
Descrição: dc.description | Coffee has been associated with reductions in the risk of non-communicable chronic diseases (NCCD), including diabetes mellitus. Because differences in food habits are recognizable modifying factors in the epidemiology of diabetes, we studied the association of coffee consumption with type-2 diabetes in a sample of the adult population of the Federal District, Brazil. This cross-sectional study was conducted by telephone interview (n = 1,440). A multivariate analysis was run controlling for socio-behavioural variables, obesity and family antecedents of NCCD. A hierarchical linear regression model and a Poisson regression were used to verify association of type-2 diabetes and coffee intake. The independent variables which remained in the final model, following the hierarchical inclusion levels, were: first level—age and marital status; second level—diabetes and dyslipidaemias in antecedents; third level—cigarette smoking, supplement intake, body mass index; and fourth level—coffee intake (£100 mL/d, 101 to 400 mL/day, and >400 mL/day). After adjusting hierarchically for the confounding variables, consumers of 100 to 400 mL of coffee/day had a 2.7% higher (p = 0.04) prevalence of not having diabetes than those who drank less than 100 mL of coffee/day. Compared to coffee intake of £100 mL/day, adults consuming >400 mL of coffee/day showed no statistically significant difference in the prevalence of diabetes. Thus, moderate coffee intake is favourably associated with self-reported type-2 diabetes in the studied population. This is the first study to show a relationship between coffee drinking and diabetes in a Brazilian population. | - |
Formato: dc.format | application/pdf | - |
Publicador: dc.publisher | MDPI | - |
Direitos: dc.rights | Acesso Aberto | - |
Direitos: dc.rights | All articles published by MDPI are made available under an open access license worldwide immediately. This means: everyone has free and unlimited access to the full-text of all articles published in MDPI journals, and everyone is free to re-use the published material given proper accreditation/citation of the original publication, open access publication is supported by authors' institutes or research funding agency by payment of a comparatively low Article Processing Charge (APC) for accepted articles. Fonte: http://www.mdpi.com/about/openaccess. Acesso em: 4 jul. 2013 | - |
Palavras-chave: dc.subject | Café | - |
Palavras-chave: dc.subject | Diabetes | - |
Palavras-chave: dc.subject | Cafeína - efeito fisiológico | - |
Palavras-chave: dc.subject | Diabetes - aspectos nutricionais | - |
Título: dc.title | Association of moderate coffee intake with self-reported diabetes among urban Brazilians | - |
Aparece nas coleções: | Repositório Institucional – UNB |
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