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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor | Universidade de Brasília, Health Sciences Graduate Program, Nutritional Biochemistry Laboratory | - |
Autor(es): dc.contributor | Universidade de Brasilia, Faculty of Health Sciences and Faculty of Medicine, Health Sciences Graduate Program | - |
Autor(es): dc.contributor | Universidade de Brasilia, Faculty of Physical Education, Exercise Physiology Laboratory | - |
Autor(es): dc.contributor | Universidade de Brasília, Faculty of Health Sciences, Department of Pharmaceutical Sciences, Molecular Pharmacology Laboratory | - |
Autor(es): dc.contributor | Universidade de Brasília, Department of Nutrition, Nutritional Biochemistry Laboratory | - |
Autor(es): dc.contributor | Universidade de Brasília, Department of Nutrition, Nutritional Biochemistry Laboratory | - |
Autor(es): dc.contributor | Universidade de Brasília, Department of Nutrition, Nutritional Biochemistry Laboratory | - |
Autor(es): dc.creator | Loureiro, Laís Monteiro Rodrigues | - |
Autor(es): dc.creator | Santos Neto, Eugênio dos | - |
Autor(es): dc.creator | Molina, Guilherme Eckhardt | - |
Autor(es): dc.creator | Amato, Angélica Amorim | - |
Autor(es): dc.creator | Arruda, Sandra Fernandes | - |
Autor(es): dc.creator | Reis, Caio Eduardo Gonçalves | - |
Autor(es): dc.creator | Costa, Teresa Helena Macedo da | - |
Data de aceite: dc.date.accessioned | 2024-07-22T11:31:53Z | - |
Data de disponibilização: dc.date.available | 2024-07-22T11:31:53Z | - |
Data de envio: dc.date.issued | 2024-06-04 | - |
Data de envio: dc.date.issued | 2024-06-04 | - |
Data de envio: dc.date.issued | 2021-09-23 | - |
Fonte completa do material: dc.identifier | http://repositorio2.unb.br/jspui/handle/10482/48154 | - |
Fonte completa do material: dc.identifier | https://doi.org/10.3390/nu13103335 | - |
Fonte completa do material: dc.identifier | https://orcid.org/0000-0001-7260-9497 | - |
Fonte completa do material: dc.identifier | https://orcid.org/0000-0002-3396-5058 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/capes/782645 | - |
Descrição: dc.description | Coffee is one of the most widely consumed beverages worldwide and caffeine is known to improve performance in physical exercise. Some substances in coffee have a positive effect on glucose metabolism and are promising for post-exercise muscle glycogen recovery. We investigated the effect of a coffee beverage after exhaustive exercise on muscle glycogen resynthesis, glycogen synthase activity and glycemic and insulinemic response in a double-blind, crossover, randomized clinical trial. Fourteen endurance-trained men performed an exhaustive cycle ergometer exercise to deplete muscle glycogen. The following morning, participants completed a second cycling protocol followed by a 4-h recovery, during which they received either test beverage (coffee + milk) or control (milk) and a breakfast meal, with a simple randomization. Blood samples and muscle biopsies were collected at the beginning and by the end of recovery. Eleven participants were included in data analysis (age: 39.0 ± 6.0 years; BMI: 24.0 ± 2.3 kg/m2; VO2max: 59.9 ± 8.3 mL·kg−1·min−1; PPO: 346 ± 39 W). The consumption of coffee + milk resulted in greater muscle glycogen recovery (102.56 ± 18.75 vs. 40.54 ± 18.74 mmol·kg dw−1; p = 0.01; d = 0.94) and greater glucose (p = 0.02; d = 0.83) and insulin (p = 0.03; d = 0.76) total area under the curve compared with control. The addition of coffee to a beverage with adequate amounts of carbohydrates increased muscle glycogen resynthesis and the glycemic and insulinemic response during the 4-h recovery after exhaustive cycling exercise. | - |
Descrição: dc.description | Faculdade de Ciências da Saúde (FS) | - |
Descrição: dc.description | Departamento de Nutrição (FS NUT) | - |
Descrição: dc.description | Departamento de Farmácia (FS FAR) | - |
Descrição: dc.description | Faculdade de Medicina (FM) | - |
Descrição: dc.description | Programa de Pós-Graduação em Ciências da Saúde | - |
Formato: dc.format | application/pdf | - |
Idioma: dc.language | en | - |
Publicador: dc.publisher | MDPI | - |
Direitos: dc.rights | Acesso Aberto | - |
Direitos: dc.rights | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). | - |
Palavras-chave: dc.subject | Café - consumo | - |
Palavras-chave: dc.subject | Cafeína | - |
Palavras-chave: dc.subject | Glicogênio | - |
Palavras-chave: dc.subject | Glicose | - |
Palavras-chave: dc.subject | Insulina | - |
Palavras-chave: dc.subject | Treinamento de resistência | - |
Palavras-chave: dc.subject | Nutrição desportiva | - |
Título: dc.title | Coffee increases post-exercise muscle glycogen recovery in endurance athletes : a randomized clinical trial | - |
Aparece nas coleções: | Repositório Institucional – UNB |
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