Proceedings - VII Workshop on Biosystems Engineering / WEB 7.0

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorHüther, Cristina Moll-
Autor(es): dc.creatorTeixeira, Marcos Alexandre-
Autor(es): dc.creatorCecchin, Daiane-
Autor(es): dc.creatorMachado, Thelma de Barros-
Autor(es): dc.creatorDias, Fábio Ferreira-
Autor(es): dc.creatorFrancisco, Cristiane Nunes-
Autor(es): dc.creatorPimentel, Róberson Machado-
Autor(es): dc.creatorPereira, Carlos Rodrigues-
Data de aceite: dc.date.accessioned2024-07-11T18:02:49Z-
Data de disponibilização: dc.date.available2024-07-11T18:02:49Z-
Data de envio: dc.date.issued2022-01-04-
Data de envio: dc.date.issued2022-01-04-
Data de envio: dc.date.issued2020-
Fonte completa do material: dc.identifierhttp://app.uff.br/riuff/handle/1/24146-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/762466-
Descrição: dc.descriptionPostgraduate Program in Biosystems Engineering- PGEB-
Descrição: dc.descriptionNão-
Descrição: dc.descriptionThe Workshop on Biosystems Engineering (WEB) is an academic event that stated tacking our internal research and students, focused in to present and discuss the research results of the Biosystems Engineering Master Program (PGEB). Over the years, the event have grown, expanding far over the boundaries of the Fluminense Federal University, bringing close many people and researcher interested in the area of Environmental Sciences. For this 7th edition, bringing invited speakers and lectures from other states. Due to the Worldwide COVID-19 pandemic situation, the event was held on-line been broadcasted on the YouTube platform. This year’s edition main theme was: “Food safety and the environment: new challenges during and post-pandemic” (Segurança alimentar e meio ambiente: os novos desafios durante e pós-pandemia in Portugese), being held from the 09th up to 10th November 2021. In total there were 190 inscriptions, been held: 5 lectures, 4 short courses, 2 round tables (“Fires: Consequences on climate variability and the flexibility of Environmental Laws” and “Challenges of Food Production in Face of Climate Change”), all accepted papers were invited to submit an online presentation, available as a playlist as a virtual discussion Forum (39 abstracts accepted) available at the PGEB Youtbe Channel at: https://www.youtube.com/c/PGEBUFF/videos The WEB, as known, had consolidated itself as one of the main scientific events of UFF, even in time of COVID-19 pandemic, integrating students, from graduated, undergraduate or even alumni; as well as Professors from several different academic areas, from UFF and from other institutions worldwide. The Organizing Committee-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherAGRHA Consulting-
Publicador: dc.publisherNiterói-
Direitos: dc.rightsOpen Access-
Direitos: dc.rightsCC-BY-SA-
Palavras-chave: dc.subjectEngenharia de biossistemas-
Palavras-chave: dc.subjectGestão ambiental-
Palavras-chave: dc.subjectSistemas agrícolas-
Palavras-chave: dc.subjectGestão ambiental-
Palavras-chave: dc.subjectBiosystems Engineering-
Palavras-chave: dc.subjectEnvironmental Engineering-
Palavras-chave: dc.subjectAgricultural Systems-
Título: dc.titleProceedings - VII Workshop on Biosystems Engineering / WEB 7.0-
Tipo de arquivo: dc.typeAnais de Evento-
Aparece nas coleções:Repositório Institucional da Universidade Federal Fluminense - RiUFF

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