Development and validation of items to measure knowledge in a basic nutrition course

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorTorres, Andreia Araújo Lima-
Autor(es): dc.creatorAbbad, Gardênia da Silva-
Autor(es): dc.creatorSantos, Kelb Bousquet-
Data de aceite: dc.date.accessioned2021-10-14T18:39:10Z-
Data de disponibilização: dc.date.available2021-10-14T18:39:10Z-
Data de envio: dc.date.issued2016-12-06-
Data de envio: dc.date.issued2016-12-06-
Data de envio: dc.date.issued2014-
Fonte completa do material: dc.identifierhttp://repositorio.unb.br/handle/10482/21887-
Fonte completa do material: dc.identifierhttps://dx.doi.org/10.4236/ce.2014.518180-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/636753-
Descrição: dc.descriptionThe purpose of this paper is to present the steps of planning and monitoring a teaching-learning process proposed for a basic nutrition course offered to health students enrolled at a Public University in Brazil. The theoretical framework discusses the fundamentals of Bloom’s Taxonomy reviewed by Anderson and colleagues (2001) that outline how to establish, organize and classify educational objectives for the cognitive domain. Then, the paper describes the methodology to implement this process in a real learning environment, with a great focus in the construction and validation of a learning assessment. Finally, some recommendations are made regarding the management of the teaching and learning process in undergraduate courses.-
Formato: dc.formatapplication/pdf-
Publicador: dc.publisherSCIRP-
Direitos: dc.rightsAcesso Aberto-
Direitos: dc.rightsCreative Education - Copyright © 2014 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0. Fonte: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=50764. Acesso em: 06 out. 2016.-
Palavras-chave: dc.subjectNutrição-
Título: dc.titleDevelopment and validation of items to measure knowledge in a basic nutrition course-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional – UNB

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