Self-service restaurants in SARS-CoV-2 pandemic

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Autor(es): dc.creatorZandonadi, Renata Puppin-
Autor(es): dc.creatorBotelho, Raquel Braz Assunção-
Autor(es): dc.creatorMaynard, Dayanne da Costa-
Autor(es): dc.creatorAkutsu, Rita de Cassia Coelho de Almeida-
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Fonte completa do material: dc.identifier
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Fonte completa do material: dc.identifier 0000-0003-0370-3089-
Fonte completa do material: dc.identifier 0000-0002-0369-287X-
Fonte completa do material: dc.identifier 0000-0002-9295-3006-
Fonte completa do material: dc.identifier 0000-0003-0699-7617-
Fonte: dc.identifier.uri
Descrição: dc.descriptionDuring the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors. With varied and quick meals, the self-service buffet is one of the most important types of outside services. However, the type of service where the clients follow a line on the buffet and serve their meals has impaired traditional restaurant operation during the SARS-CoV-2 pandemic and, perhaps, after it. In this sense, this study presents an overview of the self-service buffet restaurant operational system in the context of the SARS-CoV-2 pandemic.-
Formato: dc.formatapplication/pdf-
Publicador: dc.publisherMDPI-
Direitos: dc.rightsAcesso Aberto-
Direitos: dc.rightsCopyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// 4.0/).-
Palavras-chave: dc.subjectSegurança alimentar-
Palavras-chave: dc.subjectRestaurantes de refeições ligeiras-
Palavras-chave: dc.subjectSARS-CoV-2-
Palavras-chave: dc.subjectAvaliação de riscos de saúde-
Palavras-chave: dc.subjectBuffet (Culinária)-
Título: dc.titleSelf-service restaurants in SARS-CoV-2 pandemic-
Tipo de arquivo: dc.typelivro digital-
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