Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSasaki, Carolina Amâncio Louly-
Autor(es): dc.creatorCosta, Teresa Helena Macedo da-
Data de aceite: dc.date.accessioned2021-10-14T17:51:02Z-
Data de disponibilização: dc.date.available2021-10-14T17:51:02Z-
Data de envio: dc.date.issued2021-08-23-
Data de envio: dc.date.issued2021-08-23-
Data de envio: dc.date.issued2020-
Fonte completa do material: dc.identifierhttps://repositorio.unb.br/handle/10482/41873-
Fonte completa do material: dc.identifierhttps://doi.org/10.1016/j.nut.2020.110992-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/617702-
Descrição: dc.descriptionObjectives The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support. Methods The study was conducted between September 2018 and August 2019 and included 101 athletes with a disability from 13 Paralympic disciplines living in Brasília, the Federal District. Food intake was estimated from two or four non-consecutive 24-h food recalls in which para-athletes reported all food, beverages, and supplements consumed in the previous 24-h. Dietary intake analysis was performed by implementing the National Cancer Institute method. Comparisons between scholarship and non-scholarship athletes were performed using Student's t tests for parametric variables and Wilcoxon signed-rank tests for nonparametric variables. Results Mean usual energy intake was significantly lower in scholarship para-athletes (2128 ± 125 kcal/d) than in non-scholarship para-athletes (2239 ± 116 kcal/d; P < 0.001). The prevalence of inadequacy for vitamin D, calcium, vitamin A, thiamine, riboflavin, and zinc was significantly higher in scholarship than in non-scholarship para-athletes (P < 0.001). The prevalence of risk for iron deficiency was 29.5% in female para-athletes. The prevalence of micronutrient inadequacy was >10% for eight (60%) and seven (54%) micronutrients among scholarship and non-scholarship para-athletes, respectively. Conclusions The Brazilian Federal sport scholarship assistance program in its current format is insufficient to protect athletes from micronutrient inadequacies.-
Publicador: dc.publisherElsevier-
Relação: dc.relationhttps://www.sciencedirect.com/science/article/abs/pii/S0899900720302756-
Direitos: dc.rightsAcesso Restrito-
Palavras-chave: dc.subjectNutrição - avaliação-
Palavras-chave: dc.subjectNutrição esportiva-
Palavras-chave: dc.subjectMicronutrientes-
Palavras-chave: dc.subjectParatletas-
Título: dc.titleMicronutrient deficiency in the diets of para-athletes participating in a sports scholarship program-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional – UNB

Não existem arquivos associados a este item.