Association of moderate coffee intake with self-reported diabetes among urban Brazilians

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorMachado, Liliane Maria Messias-
Autor(es): dc.creatorCosta, Teresa Helena Macedo da-
Autor(es): dc.creatorSilva, Eduardo Freitas da-
Autor(es): dc.creatorDórea, José Garrofe-
Data de aceite: dc.date.accessioned2021-10-14T17:48:12Z-
Data de disponibilização: dc.date.available2021-10-14T17:48:12Z-
Data de envio: dc.date.issued2013-07-09-
Data de envio: dc.date.issued2013-07-09-
Data de envio: dc.date.issued2011-
Fonte completa do material: dc.identifierhttp://repositorio.unb.br/handle/10482/13536-
Fonte completa do material: dc.identifierhttps://dx.doi.org/10.3390/ijerph8083216-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/616604-
Descrição: dc.descriptionCoffee has been associated with reductions in the risk of non-communicable chronic diseases (NCCD), including diabetes mellitus. Because differences in food habits are recognizable modifying factors in the epidemiology of diabetes, we studied the association of coffee consumption with type-2 diabetes in a sample of the adult population of the Federal District, Brazil. This cross-sectional study was conducted by telephone interview (n = 1,440). A multivariate analysis was run controlling for socio-behavioural variables, obesity and family antecedents of NCCD. A hierarchical linear regression model and a Poisson regression were used to verify association of type-2 diabetes and coffee intake. The independent variables which remained in the final model, following the hierarchical inclusion levels, were: first level—age and marital status; second level—diabetes and dyslipidaemias in antecedents; third level—cigarette smoking, supplement intake, body mass index; and fourth level—coffee intake (£100 mL/d, 101 to 400 mL/day, and >400 mL/day). After adjusting hierarchically for the confounding variables, consumers of 100 to 400 mL of coffee/day had a 2.7% higher (p = 0.04) prevalence of not having diabetes than those who drank less than 100 mL of coffee/day. Compared to coffee intake of £100 mL/day, adults consuming >400 mL of coffee/day showed no statistically significant difference in the prevalence of diabetes. Thus, moderate coffee intake is favourably associated with self-reported type-2 diabetes in the studied population. This is the first study to show a relationship between coffee drinking and diabetes in a Brazilian population.-
Formato: dc.formatapplication/pdf-
Publicador: dc.publisherMDPI-
Direitos: dc.rightsAcesso Aberto-
Direitos: dc.rightsAll articles published by MDPI are made available under an open access license worldwide immediately. This means: everyone has free and unlimited access to the full-text of all articles published in MDPI journals, and everyone is free to re-use the published material given proper accreditation/citation of the original publication, open access publication is supported by authors' institutes or research funding agency by payment of a comparatively low Article Processing Charge (APC) for accepted articles. Fonte: http://www.mdpi.com/about/openaccess. Acesso em: 4 jul. 2013-
Palavras-chave: dc.subjectCafé-
Palavras-chave: dc.subjectDiabetes-
Palavras-chave: dc.subjectCafeína - efeito fisiológico-
Palavras-chave: dc.subjectDiabetes - aspectos nutricionais-
Título: dc.titleAssociation of moderate coffee intake with self-reported diabetes among urban Brazilians-
Tipo de arquivo: dc.typelivro digital-
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