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Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.creator | Gomes, Simone Fátima | - |
Autor(es): dc.creator | Silva, Fernanda Cacilda dos Santos | - |
Autor(es): dc.creator | Volp, Ana Carolina Pinheiro | - |
Data de aceite: dc.date.accessioned | 2019-11-06T13:35:46Z | - |
Data de disponibilização: dc.date.available | 2019-11-06T13:35:46Z | - |
Data de envio: dc.date.issued | 2016-01-21 | - |
Data de envio: dc.date.issued | 2016-01-21 | - |
Data de envio: dc.date.issued | 2015 | - |
Fonte completa do material: dc.identifier | http://www.repositorio.ufop.br/handle/123456789/6179 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/capes/558982 | - |
Descrição: dc.description | The adiposity excess has as consequences metabolic complications which could predispose to the onset of chronic diseases concomitantly to induction of an inflammatory condition of low intensity by means of the secretion and expression of inflammatory cytokines in adipose tissue. These cytokines (IL-2, IL-4, IL-13, IL-15 e IFN-γ) may be involved in the regulation of energetic metabolism and food intake, contributing or minimizing the adipose tissue expansion. Some factors modulate the inflammation, such as body composition, biochemical, clinical and dietary parameters. The high intake of polyphenols, which is essential to preserve the metabolic homeostasis and control the subclinical inflammation, has been correlated to low incidence of chronical diseases. The açaí is a fruit rich in polyphenols which has been investigated due to its antioxidant and antiinflammatory effects. However, so far, its effects are not clear in humans. The perspective is that the açaí pulp intake could play beneficial effect on the inflammatory, anthropometric, metabolic and body composition states on the obesity process. | - |
Idioma: dc.language | en | - |
Direitos: dc.rights | This is an open-access article distributed under the terms of the Creative CommonsAttribution-NonCommercial 4.0 International which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.Fonte:Jacobs Publishers <http://www.jacobspublishers.com/index.php/journal-of-obesity-reprint-request>. Acesso em: 16 out 2015. | - |
Palavras-chave: dc.subject | Inflammation | - |
Palavras-chave: dc.subject | Inflammatory mediators | - |
Palavras-chave: dc.subject | Anthocyanins | - |
Título: dc.title | Prospects about the use of Açaí (Euterpe oleracea Mart.) on the Modulation of the Inflammation and energetic metabolism in overweight and obese individuals. | - |
Aparece nas coleções: | Repositório Institucional - UFOP |
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