Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSouza, Vanessa Rios de-
Autor(es): dc.creatorPereira, Patrícia Aparecida Pimenta-
Autor(es): dc.creatorSilva, Thais Lomônaco Teodoro da-
Autor(es): dc.creatorLima, Luiz Carlos de Oliveira-
Autor(es): dc.creatorPio, Rafael-
Autor(es): dc.creatorQueiroz, Fabiana-
Data de aceite: dc.date.accessioned2019-11-06T13:34:53Z-
Data de disponibilização: dc.date.available2019-11-06T13:34:53Z-
Data de envio: dc.date.issued2015-05-28-
Data de envio: dc.date.issued2015-05-28-
Data de envio: dc.date.issued2014-
Fonte completa do material: dc.identifierhttp://www.repositorio.ufop.br/handle/123456789/5585-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/558613-
Descrição: dc.descriptionThis study aimed to evaluate the chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil and to verify that the chemical properties of these fruit are similar when compared to the temperate production zones. Compared with berries and cherries grown in temperate climates, the centesimal composition and physical chemical characteristics found in the Brazilian berries and cherries are in agreement with data from the literature. For the mineral composition, the analyzed fruits presented lower concentrations of P, K, Ca, Mg and Zn and higher levels of Fe. The values found for the bioactive compounds generally fit the ranges reported in the literature with minor differences. The greatest difference was found in relation to ascorbic acid, as all fruits analyzed showed levels well above those found in the literature.-
Idioma: dc.languageen-
Direitos: dc.rightsO Periódico Food Chemistry concede permissão para depósito deste artigo no Repositório Institucional da UFOP. Número da licença: 3637061351756.-
Palavras-chave: dc.subjectBioactive compounds-
Palavras-chave: dc.subjectAntioxidant activity-
Palavras-chave: dc.subjectBerry-
Palavras-chave: dc.subjectCherry-
Título: dc.titleDetermination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.-
Aparece nas coleções:Repositório Institucional - UFOP

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