Sustainability II: the impact of modern agriculture on biodiversity, genetic modification and animal welfare [The Psychology, Biology and politics of food]

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorBrownell, Kelly D.-
Data de aceite: dc.date.accessioned2019-08-21T19:38:31Z-
Data de disponibilização: dc.date.available2019-08-21T19:38:31Z-
Data de envio: dc.date.issued2008-10-08-
Data de envio: dc.date.issued2010-03-23-
Data de envio: dc.date.issued2010-03-23-
Data de envio: dc.date.issued2010-03-23-
Data de envio: dc.date.issued2010-03-23-
Fonte completa do material: dc.identifierhttp://objetoseducacionais2.mec.gov.br/handle/mec/13364-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/496147-
Descrição: dc.descriptionEducação Superior::Ciências Agrárias::Engenharia Agrícola-
Descrição: dc.descriptionEducação Superior::Ciências da Saúde::Saúde Coletiva-
Descrição: dc.descriptionPresents a lecture where Professor Brownell asks whether modern agriculture is environmentally, culturally, and morally sustainable. First, he explores how genetically modified foods both benefit and hinder world sustainability, such as with the case study of BT corn, and contamination to different parts of the environment. Secondly, he discusses the issue of animal welfare and its relationship with sustainability by exploring how modern food conditions encourage the mass production of meat. Arguments for and against the way animals are raised and eaten are also reviewed. Finally, Professor Brownell identifies shrinking biodiversity as a result of the green revolution and highlights current efforts to combat it-
Idioma: dc.languageen-
Publicador: dc.publisherYale University, Open Yale Courses-
Relação: dc.relationSustainability II.mp3-
Direitos: dc.rightsYale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply-
???dc.source???: dc.sourcehttp://oyc.yale.edu/psychology/the-psychology-biology-and-politics-of-food/content/class-sessions-
Palavras-chave: dc.subjectEducação Superior::Ciências Agrárias::Engenharia Agrícola::Engenharia de Processamento de Produtos Agrícolas-
Palavras-chave: dc.subjectEducação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica-
Palavras-chave: dc.subjectFood-
Palavras-chave: dc.subjectAgriculture-
Título: dc.titleSustainability II: the impact of modern agriculture on biodiversity, genetic modification and animal welfare [The Psychology, Biology and politics of food]-
Tipo de arquivo: dc.typeáudio-
???dc.description2???: dc.description2To discuss about genetically modified foods-
???dc.description3???: dc.description3Duration: 1 h, 13 min, 48 s. To hear this resource its necessary the instalation of Quick time. Available at: <http://www.apple.com/pt/quicktime/>-
Aparece nas coleções:Repositório Institucional - MEC BIOE

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