Sustainability I: the impact of modern agriculture on the environment and energy use [The Psychology, Biology and politics of food]

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorBrownell, Kelly D.-
Data de aceite: dc.date.accessioned2019-08-21T19:38:31Z-
Data de disponibilização: dc.date.available2019-08-21T19:38:31Z-
Data de envio: dc.date.issued2008-10-06-
Data de envio: dc.date.issued2010-03-23-
Data de envio: dc.date.issued2010-03-23-
Data de envio: dc.date.issued2010-03-23-
Data de envio: dc.date.issued2010-03-23-
Fonte completa do material: dc.identifierhttp://objetoseducacionais2.mec.gov.br/handle/mec/13363-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/496146-
Descrição: dc.descriptionEducação Superior::Ciências da Saúde::Saúde Coletiva-
Descrição: dc.descriptionPresents a class of Professor Brownell that reviews the energy costs of modern food tastes. Specifically, he discusses how agribusiness and what people choose to eat has consequences on the depletion of water, land, and fossil fuels, and contributes to global warming. In addition, he considers whether food production and the earth's resources can keep pace with the demands of global population growth, and whether we can enhance sustainability in our food environment-
Idioma: dc.languageen-
Publicador: dc.publisherYale University, Open Yale Courses-
Relação: dc.relationSustainability I.mp3-
Direitos: dc.rightsYale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply-
???dc.source???: dc.sourcehttp://oyc.yale.edu/psychology/the-psychology-biology-and-politics-of-food/content/class-sessions-
Palavras-chave: dc.subjectAgribusiness-
Palavras-chave: dc.subjectFood-
Palavras-chave: dc.subjectEducação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica-
Título: dc.titleSustainability I: the impact of modern agriculture on the environment and energy use [The Psychology, Biology and politics of food]-
Tipo de arquivo: dc.typeáudio-
???dc.description2???: dc.description2To discuss about food production-
???dc.description3???: dc.description3Duration: 52 min, 35 s. To hear this resource its necessary the instalation of Quick time. Available at: <http://www.apple.com/pt/quicktime/>-
Aparece nas coleções:Repositório Institucional - MEC BIOE

Não existem arquivos associados a este item.