Biology, nutrition and health II: what helps us and hurts us [The Psychology, Biology and politics of food]

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorBrownell, Kelly D.-
Data de aceite: dc.date.accessioned2019-08-21T19:37:46Z-
Data de disponibilização: dc.date.available2019-08-21T19:37:46Z-
Data de envio: dc.date.issued2010-03-19-
Data de envio: dc.date.issued2008-09-15-
Data de envio: dc.date.issued2010-03-19-
Data de envio: dc.date.issued2010-03-19-
Data de envio: dc.date.issued2010-03-19-
Fonte completa do material: dc.identifierhttp://objetoseducacionais2.mec.gov.br/handle/mec/13322-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/495870-
Descrição: dc.descriptionEducação Superior::Ciências da Saúde::Saúde Coletiva-
Descrição: dc.descriptionPresents a course with the professor of Psychology, Epidemiology, and Public Health, and Director of the Rudd Center for Food Policy and Obesity at Yale, Kelly Brownell about the psychology, biology and politics of food. In this class the professor makes an overview and answer the questions from the previous class. Then he continues to discuss the different feeding habits and food intake of each person. He shows how to measure a calorie, the macronutrients and micronutrients presents on food and water-
Idioma: dc.languageen-
Publicador: dc.publisherYale University, Open Yale Courses-
Direitos: dc.rightsYale University 2009. Some rights reserved. Unless otherwise indicated in the applicable Credits section of certain lecture pages, all content on this web site is licensed under a Creative Commons License. Please refer to the Credits section to determine whether third-party restrictions on the use of content apply-
???dc.source???: dc.sourcehttp://oyc.yale.edu/psychology/the-psychology-biology-and-politics-of-food/content/class-sessions-
Palavras-chave: dc.subjectFat-
Palavras-chave: dc.subjectSugar-
Palavras-chave: dc.subjectGenetically modified foods-
Palavras-chave: dc.subjectEducação Superior::Ciências da Saúde::Saúde Coletiva::Saúde Publica-
Palavras-chave: dc.subjectEducação Superior::Ciências da Saúde::Saúde Coletiva::Epidemiologia-
Título: dc.titleBiology, nutrition and health II: what helps us and hurts us [The Psychology, Biology and politics of food]-
Tipo de arquivo: dc.typeáudio-
???dc.description2???: dc.description2To learn about the psychology, biology and politics of food-
???dc.description3???: dc.description3Duration: 1 h, 19 min. To hear this resource its necessary the instalation of Quick time. Available at: <http://www.apple.com/pt/quicktime/>-
Aparece nas coleções:Repositório Institucional - MEC BIOE

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