Gerenciamento de resíduos sólidos gerados em uma propriedade de criação de aves para abate

Abstract

This work has a thematic related to environmental issues, especially in studies on solid waste that is currently earning a special mention within any branch. We carried out the work on an estate of poultry for slaughter aiming to highlight the importance of properly managing the waste generated, we can highlight: the segregation, storage and final disposal of these. Literature searches in books, articles, and related laws and regulations were made, however the most relevant information was captured in the property with the owners of the farms. To achieve the goals and targets fieldwork where proposed to seek data and necessary information (quantify and qualify the waste) looking for a suitable disposal. As a resulte, we can highlight the large amount of organic waste (dead chickens, smudge and bed) generated on a property and being that waste generation directly linked to a proper management, we found out that a turnround that receives a proper care, the waste generation decreases, because we have less dead chickens, Smudge and time remained in bed can last up to 10 turnrounds. The amount of waste generated on farms, which apparently seem to be in small amounts, when added together with the other properties, represent a significant amount, that is the case of fluorescent lamps and the remains of bait for rats, which are classified as hazardous waste , waste able to generate greater environmental impact due to its potential level of contamination. With the achievement of the study we can observe and instruct the producer as the best form of packaging, storage and final disposal of waste, thus showing to the producer the responsibility to the environment.