Phenolic compound profile by UPLC-MS/MS and encapsulation with chitosan of Spondias mombin L. fruit peel extract from Cerrado hotspot-Brazil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversity of Brasilia, Faculty of Ceilandia, Graduate Program in Health Sciences and Technologies-
Autor(es): dc.contributorUniversity of Brasilia, Faculty of Ceilandia, Graduate Program in Health Sciences and Technologies-
Autor(es): dc.contributorUniversity of Brasilia, Faculty of Ceilandia-
Autor(es): dc.contributorBrazilian Agricultural Research Corporation, EMBRAPA-
Autor(es): dc.contributorBrazilian Agricultural Research Corporation, EMBRAPA-
Autor(es): dc.contributorUniversity of Trento, Department of Cellular, Computational and Integrative Biology, CIBIO-
Autor(es): dc.contributorEdmund Mach Foundation-
Autor(es): dc.contributorEdmund Mach Foundation-
Autor(es): dc.contributorUniversity of Brasilia, Faculty of Ceilandia, Graduate Program in Health Sciences and Technologies-
Autor(es): dc.creatorBrito, Giovanna Oliveira de-
Autor(es): dc.creatorReis, Bruna Cabral-
Autor(es): dc.creatorFerreira, Eduardo Antonio-
Autor(es): dc.creatorJunqueira, Nilton Tadeu Vilela-
Autor(es): dc.creatorBarreto, Lívia Cristina Lira de Sá-
Autor(es): dc.creatorMattivi, Fulvio-
Autor(es): dc.creatorVrhovsek, Urska-
Autor(es): dc.creatorGris, Eliana Fortes-
Data de aceite: dc.date.accessioned2026-08-11T11:05:35Z-
Data de disponibilização: dc.date.available2026-08-11T11:05:35Z-
Data de envio: dc.date.issued2025-09-25-
Data de envio: dc.date.issued2025-09-25-
Data de envio: dc.date.issued2022-04-07-
Fonte completa do material: dc.identifierhttp://repositorio.unb.br/handle/10482/52507-
Fonte completa do material: dc.identifierhttps://doi.org/10.3390/molecules27082382-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0001-8868-9321-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0001-8197-4349-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0003-4935-5876-
Fonte completa do material: dc.identifierhttps://orcid.org/0000-0003-0083-4075-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1187041-
Descrição: dc.descriptionTaperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities. The present study aimed to characterize the phenolic compound profile and antioxidant activity in taperebá peel extract, as well as microencapsulating the extract with chitosan and evaluating the stability of the microparticles. The evaluation of the profile of phenolic compounds was carried out by UPLC-MS/MS. The in vitro antioxidant activity was evaluated by DPPH and ABTS methods. The microparticles were obtained by spray drying and were submitted to a stability study under different temperatures. In general, the results showed a significant content of polyphenols and antioxidant activity. The results of UPLC-MS/MS demonstrated a significant content of polyphenols in taperebá peel, highlighting the high content of ellagic acid and quercetin compounds. There was significant retention of phenolic compounds when microencapsulated, demonstrating high retention at all evaluated temperatures. This study is the first to microencapsulate the extract of taperebá peel, in addition to identifying and quantifying some compounds in this fruit.-
Descrição: dc.descriptionFaculdade de Ciências e Tecnologias em Saúde (FCTS) – Campus UnB Ceilândia-
Descrição: dc.descriptionPrograma de Pós-Graduação em Ciências e Tecnologias em Saúde-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherMDPI-
Direitos: dc.rightsAcesso Aberto-
Direitos: dc.rights(CC BY) Copyright: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).-
Palavras-chave: dc.subjectPlantas - compostos bioativos-
Palavras-chave: dc.subjectCompostos fenólicos-
Palavras-chave: dc.subjectCerrados - Brasil-
Palavras-chave: dc.subjectQuitosana-
Palavras-chave: dc.subjectSecagem por atomização-
Palavras-chave: dc.subjectCajá-
Título: dc.titlePhenolic compound profile by UPLC-MS/MS and encapsulation with chitosan of Spondias mombin L. fruit peel extract from Cerrado hotspot-Brazil-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional – UNB

Não existem arquivos associados a este item.