Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorBatista, Luís Roberto-
Autor(es): dc.creatorChalfoun, Sara Maria-
Autor(es): dc.creatorSilva, Cristina Ferreira-
Autor(es): dc.creatorCirillo, Marcelo-
Autor(es): dc.creatorVarga, Eugênia Azevedo-
Autor(es): dc.creatorSchwan, Rosane Freitas-
Data de aceite: dc.date.accessioned2026-02-09T12:55:30Z-
Data de disponibilização: dc.date.available2026-02-09T12:55:30Z-
Data de envio: dc.date.issued2017-08-11-
Data de envio: dc.date.issued2017-08-11-
Data de envio: dc.date.issued2009-09-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/15148-
Fonte completa do material: dc.identifierhttp://www.sciencedirect.com/science/article/pii/S0956713508002818-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1171014-
Descrição: dc.descriptionThe incidence of ochratoxin A was studied in different coffee (Coffea arabica L.) samples. A higher incidence of filamentous fungi was observed in the coffee swept from ground and floating coffee samples. The species Aspergillus ochraceus, Aspergillus sulphureus and Aspergillus sclerotiorum were ochratoxin A producing. In 128 (44%) samples ochratoxin A was not detected; however, in 89 samples (31%), ochratoxin A was detected at 0.1–5.0 μg/Kg levels. Other 25% samples presented contamination above 5.0 μg/Kg. This study showed that the fractions coffee swept from ground and floating coffee represents a serious risk of ochratoxin A contamination.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceFood Control-
Palavras-chave: dc.subjectOchratoxin A-
Palavras-chave: dc.subjectCoffee - Fungi-
Palavras-chave: dc.subjectAspergillus-
Palavras-chave: dc.subjectOcratoxina A-
Palavras-chave: dc.subjectCafé - Fungos-
Título: dc.titleOchratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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