Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatinga

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorOliveira, Anay Priscilla David de-
Autor(es): dc.creatorCosta, Mateus Matiuzzi da-
Autor(es): dc.creatorNogueira, Daniel Maia-
Autor(es): dc.creatorDias, Francesca Silva-
Data de aceite: dc.date.accessioned2026-02-09T12:55:07Z-
Data de disponibilização: dc.date.available2026-02-09T12:55:07Z-
Data de envio: dc.date.issued2020-04-23-
Data de envio: dc.date.issued2020-04-23-
Data de envio: dc.date.issued2019-05-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/40288-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12673-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1170888-
Descrição: dc.descriptionTwenty isolates from milk and goat cheese were confirmed as Staphylococcus aureus. These isolates were characterised for phenotypic properties related to cell adhesion and for the presence of enterotoxin production, intercellular adhesion and β‐lactam resistance genes. Staphylococcus aureus L47 showed cell adhesion ability and positivity for the sec, sed, icaD, mecA and blaZ genes. Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gallic acid (GA), nisin and essential oil (EO) of Croton heliotropiifolius (velame). At 24 h, EO and EO + nisin showed higher inhibitory activity against S. aureus L47 in goat milk.-
Idioma: dc.languageen-
Publicador: dc.publisherWiley Online Library-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceInternational Journal of Dairy Technology-
Palavras-chave: dc.subjectStrains-
Palavras-chave: dc.subjectAntimicrobial compounds-
Palavras-chave: dc.subjectStaphylococcus aureus-
Palavras-chave: dc.subjectInhibitory activity-
Palavras-chave: dc.subjectCepas-
Palavras-chave: dc.subjectCompostos antimicrobianos-
Palavras-chave: dc.subjectAtividade inibitória-
Título: dc.titleCharacterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the Brazilian caatinga-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

Não existem arquivos associados a este item.