Vitamin D concentrations and COVID-19 infection in UK Biobank

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Autor(es): dc.creatorHastie, Claire E.-
Autor(es): dc.creatorMackay, Daniel F.-
Autor(es): dc.creatorHo, Frederick-
Autor(es): dc.creatorCelis-Morales, Carlos A.-
Autor(es): dc.creatorKatikireddi, Srinivasa Vittal-
Autor(es): dc.creatorNiedzwiedz, Claire L.-
Autor(es): dc.creatorJani, Bhautesh D.-
Autor(es): dc.creatorWelsh, Paul-
Autor(es): dc.creatorMair, Frances S.-
Autor(es): dc.creatorGray, Stuart R.-
Autor(es): dc.creatorO’Donnell, Catherine A.-
Autor(es): dc.creatorGill, Jason M. R.-
Autor(es): dc.creatorSattar, Naveed-
Autor(es): dc.creatorPell, Jill P.-
Data de aceite: dc.date.accessioned2026-02-09T12:53:01Z-
Data de disponibilização: dc.date.available2026-02-09T12:53:01Z-
Data de envio: dc.date.issued2020-09-09-
Data de envio: dc.date.issued2020-09-09-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/42950-
Fonte completa do material: dc.identifierhttps://www.sciencedirect.com/science/article/pii/S1871402120301156-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1170159-
Descrição: dc.descriptionBackground and aims COVID-19 and low levels of vitamin D appear to disproportionately affect black and minority ethnic individuals. We aimed to establish whether blood 25-hydroxyvitamin D (25(OH)D) concentration was associated with COVID-19 risk, and whether it explained the higher incidence of COVID-19 in black and South Asian people. Methods UK Biobank recruited 502,624 participants aged 37–73 years between 2006 and 2010. Baseline exposure data, including 25(OH)D concentration and ethnicity, were linked to COVID-19 test results. Univariable and multivariable logistic regression analyses were performed for the association between 25(OH)D and confirmed COVID-19, and the association between ethnicity and both 25(OH)D and COVID-19. Results Complete data were available for 348,598 UK Biobank participants. Of these, 449 had confirmed COVID-19 infection. Vitamin D was associated with COVID-19 infection univariably (OR = 0.99; 95% CI 0.99–0.999; p = 0.013), but not after adjustment for confounders (OR = 1.00; 95% CI = 0.998–1.01; p = 0.208). Ethnicity was associated with COVID-19 infection univariably (blacks versus whites OR = 5.32, 95% CI = 3.68–7.70, p-value<0.001; South Asians versus whites OR = 2.65, 95% CI = 1.65–4.25, p-value<0.001). Adjustment for 25(OH)D concentration made little difference to the magnitude of the association. Conclusions Our findings do not support a potential link between vitamin D concentrations and risk of COVID-19 infection, nor that vitamin D concentration may explain ethnic differences in COVID-19 infection.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceDiabetes & Metabolic Syndrome: Clinical Research & Reviews-
Palavras-chave: dc.subjectCOVID-19-
Palavras-chave: dc.subjectVitamin D-
Palavras-chave: dc.subjectEthnicity-
Título: dc.titleVitamin D concentrations and COVID-19 infection in UK Biobank-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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