Total antioxidant activity of dried tomatoes marketed in Brazil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorAbreu, Wilson César de-
Autor(es): dc.creatorBarcelos, Maria de Fátima Piccolo-
Autor(es): dc.creatorVilas Boas, Eduardo Valério de Barros-
Autor(es): dc.creatorSilva, Edson Pablo da-
Data de aceite: dc.date.accessioned2026-02-09T12:52:35Z-
Data de disponibilização: dc.date.available2026-02-09T12:52:35Z-
Data de envio: dc.date.issued2015-02-06-
Data de envio: dc.date.issued2015-02-06-
Data de envio: dc.date.issued2011-11-26-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/5028-
Fonte completa do material: dc.identifierhttp://www.tandfonline.com/doi/abs/10.1080/10942912.2012.654703#.VNUZTJ3F_fI-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1170015-
Descrição: dc.descriptionThe main antioxidant compounds (lycopene, β-carotene, total phenolic, and vitamin C) and total antioxidant activity in eight dried tomatoes marketed in Brazil were determined. The total antioxidant activity was determined by the DPPH radical scavenging method and the β-carotene/linoleic acid system in both hydrophilic and hydrophobic extracts. The contents of the antioxidant compounds varied significantly among the products analyzed. The hydrophobic extracts showed higher antioxidant activity with the β-carotene/linoleic acid system while the hydrophilic extracts showed higher antioxidant activity with the DPPH method. Despite differences found, the dried tomatoes can be considered products with high contents of antioxidant compounds with high antioxidant activity.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis-
Direitos: dc.rightsrestrito-
???dc.source???: dc.sourceInternational Journal of Food Properties-
Palavras-chave: dc.subjectLycopene-
Palavras-chave: dc.subjectLycopersicum esculentum-
Palavras-chave: dc.subjectPhenolic-
Palavras-chave: dc.subjectβ-Carotene-
Palavras-chave: dc.subjectTomato-
Palavras-chave: dc.subjectAntioxidants-
Título: dc.titleTotal antioxidant activity of dried tomatoes marketed in Brazil-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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