Ultrasound: beneficial biotechnological aspects on microorganisms-mediated processes

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorPagnossa, Jorge Pamplona-
Autor(es): dc.creatorRocchetti, Gabriele-
Autor(es): dc.creatorRibeiro, Ana Cristina-
Autor(es): dc.creatorPiccoli, Roberta Hilsdorf-
Autor(es): dc.creatorLucini, Luigi-
Data de aceite: dc.date.accessioned2026-02-09T12:48:20Z-
Data de disponibilização: dc.date.available2026-02-09T12:48:20Z-
Data de envio: dc.date.issued2020-06-15-
Data de envio: dc.date.issued2020-06-15-
Data de envio: dc.date.issued2020-01-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/41435-
Fonte completa do material: dc.identifierhttps://www.sciencedirect.com/science/article/abs/pii/S2214799319300839#!-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1168616-
Descrição: dc.descriptionUltrasound has been employed in a wide range of processes as related to biotechnology, fermentation and food processing. In this regard, the use of ultrasound represents an emerging technology able to minimize processing and positively impact on both microbial safety and quality of different food products. According to the frequency and intensity used, ultrasound has been proposed for monitoring fermentation processes and as an effective processing treatment. In addition, ultrasounds have been recently studied as a very promising complement to mild heat processing, even though the optimization of such integrated processes remains a wide research area. This review considers the importance of ultrasound-associated technologies for microbial growth, food fermentation processes, effects on enzymatic activity and limitation of spoilage.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier B.V.-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceCurrent Opinion in Food Science-
Palavras-chave: dc.subjectUltrasound-
Palavras-chave: dc.subjectFood - Quality-
Palavras-chave: dc.subjectFood fermentation-
Palavras-chave: dc.subjectMicrobial growth-
Palavras-chave: dc.subjectEnzymatic activity-
Palavras-chave: dc.subjectUltrassom-
Palavras-chave: dc.subjectAlimentos - Qualidade-
Palavras-chave: dc.subjectFermentação de alimentos-
Palavras-chave: dc.subjectCrescimento microbiano-
Palavras-chave: dc.subjectAtividade enzimática-
Título: dc.titleUltrasound: beneficial biotechnological aspects on microorganisms-mediated processes-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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