N-3 Ingestion may modulate the severity of periodontal disease? Systematic review

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorAzzi, Diana Vilela-
Autor(es): dc.creatorViafara, Jesús Alfonso Sánchez-
Autor(es): dc.creatorZangeronimo, Márcio Gilberto-
Autor(es): dc.creatorLima, Renato Ribeiro-
Autor(es): dc.creatorMarques, Leandro Silva-
Autor(es): dc.creatorPereira, Luciano J.-
Data de aceite: dc.date.accessioned2026-02-09T12:46:39Z-
Data de disponibilização: dc.date.available2026-02-09T12:46:39Z-
Data de envio: dc.date.issued2018-11-23-
Data de envio: dc.date.issued2018-11-23-
Data de envio: dc.date.issued2018-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/31923-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/abs/10.1080/10408398.2017.1278677?journalCode=bfsn20-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1168076-
Descrição: dc.descriptionThe aim of this study was to determine the effects of n-3 ingestion on periodontal disease. Besides, we also investigated the relationship between plasma concentrations of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and/or aracdonic acid (AA), and periodontal disease. An electronic search was performed in several databases with the following keywords: “n-3,” DHA, EPA and polynsaturated fatty acids (PUFA) in combination with the term “periodontal disease” (PD). Only studies conducted with humans, involving clinical parameters of PD assessment and use of n-3 were selected, without restriction to the date of publication. The search has returned 1368 articles, 11 of which were selected. The results were separated according to the type of n-3 ingestion: supplementation or n-3 content in normal diet. In the studies where n-3 has been supplemented, there was no significant difference in the clinical severity of PD compared to the control subjects. However, in patients where levels of n-3 were evaluated in a usual diet, a lower disease severity was reported. We have detected a preventive effect related to plasma levels of EPA and DHA against PD progression. Thus, n-3 ingestion may beneficially interfere in PD progression, depending on the duration and dosage of consumption.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceCritical Reviews in Food Science and Nutrition-
Palavras-chave: dc.subjectFatty acids-
Palavras-chave: dc.subjectPeriodontitis-
Palavras-chave: dc.subjectDietary fats-
Palavras-chave: dc.subjectÁcidos graxos-
Palavras-chave: dc.subjectPeriodontite-
Palavras-chave: dc.subjectGorduras dietéticas-
Título: dc.titleN-3 Ingestion may modulate the severity of periodontal disease? Systematic review-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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