Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit Pulps

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorPrado, M. E. T.-
Autor(es): dc.creatorResende, Jaime Vilela de-
Autor(es): dc.creatorPereira, Gustavo das Graças-
Autor(es): dc.creatorGiarola, Tales Márcio de Oliveira-
Autor(es): dc.creatorPereira, C. G.-
Data de aceite: dc.date.accessioned2026-02-09T12:44:50Z-
Data de disponibilização: dc.date.available2026-02-09T12:44:50Z-
Data de envio: dc.date.issued2015-03-20-
Data de envio: dc.date.issued2015-03-20-
Data de envio: dc.date.issued2011-02-14-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/5263-
Fonte completa do material: dc.identifierhttp://www.tandfonline.com/doi/full/10.1080/10942912.2011.566030#abstract-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1167465-
Descrição: dc.descriptionThe thermal conductivity of guava and passion fruit pulps was measured at temperatures between −30°C and their initial freezing temperature using the hot wire probe method. The results were compared with those calculated using the parallel, perpendicular, and Maxwell-Eucken models as a function of the ice fraction, and the discrepancies in the results are discussed. Exponential equations were then fit to the experimental data to determine the thermal conductivity of the pulps as a function of temperature. These equations produce mean relative errors of 8.1 and 4.0% in the values estimated for the guava and passion fruit pulp, respectively.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis Group-
Direitos: dc.rightsrestrito-
???dc.source???: dc.sourceInternational Journal of Food Properties-
Palavras-chave: dc.subjectEquations-
Palavras-chave: dc.subjectFreezing point-
Palavras-chave: dc.subjectFruit pulp-
Palavras-chave: dc.subjectGuavas-
Palavras-chave: dc.subjectIce-
Palavras-chave: dc.subjectModels-
Palavras-chave: dc.subjectTemperature-
Palavras-chave: dc.subjectThermal conductivity-
Título: dc.titleThermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit Pulps-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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