Changes in cell wall composition during development of persimmon fruit

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorLima, Luiz Carlos de Oliveira-
Autor(es): dc.creatorMorais, Patrícia Ligia Dantas de-
Autor(es): dc.creatorAlves, Ricardo Elesbão-
Data de aceite: dc.date.accessioned2026-02-09T12:44:11Z-
Data de disponibilização: dc.date.available2026-02-09T12:44:11Z-
Data de envio: dc.date.issued2016-03-02-
Data de envio: dc.date.issued2016-03-02-
Data de envio: dc.date.issued2010-06-30-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/10867-
Fonte completa do material: dc.identifierhttp://www.actahort.org/books/864/864_46.htm-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1167248-
Descrição: dc.descriptionCell walls were isolated from persimmon (Diospyrus kaki L.) fruit pericarp, at four developmental stages. Isolated walls were analyzed for changes in the composition and solubility of constituent polysaccharides during development. Pectic polysaccharides decreased from approximately 20% of total wall polysaccharides during development stages. Decreases in uronic acid, arabinose and galactose were accompanied during development. The loss of polyuronides was also accompanied by a depolymerisation of the polysaccharides. Overall, the results indicate that major changes in cell wall polysaccharide composition occurred during softening of ripening.-
Idioma: dc.languageen-
Publicador: dc.publisherInternational Society for Horticultural Science-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceActa Horticulturae-
Palavras-chave: dc.subjectNeutral carbohydrate-
Palavras-chave: dc.subjectHemicellulose-
Palavras-chave: dc.subjectPolyuronides-
Título: dc.titleChanges in cell wall composition during development of persimmon fruit-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

Não existem arquivos associados a este item.