Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorSouza, Hugo Junior Barboza de-
Autor(es): dc.creatorDessimoni, Anelise Lima de Abreu-
Autor(es): dc.creatorFerreira, Marina Letícia Alves-
Autor(es): dc.creatorBotrel, Diego Alvarenga-
Autor(es): dc.creatorBorges, Soraia Vilela-
Autor(es): dc.creatorViana, Lívia Cássia-
Autor(es): dc.creatorOliveira, Cassiano Rodrigues de-
Autor(es): dc.creatorLago, Amanda Maria Teixeira-
Autor(es): dc.creatorFernandes, Regiane Victória de Barros-
Data de aceite: dc.date.accessioned2026-02-09T12:44:05Z-
Data de disponibilização: dc.date.available2026-02-09T12:44:05Z-
Data de envio: dc.date.issued2021-08-31-
Data de envio: dc.date.issued2021-08-31-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/48000-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/abs/10.1080/07373937.2020.1851707-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1167217-
Descrição: dc.descriptionThe encapsulation capacity and the polymer blends containing gum Arabic (GA), inulin (IN), and cellulose nanofibrils ginger (CNFG), extracted from the fibrous ginger residues, for the microencapsulation of ginger essential oil by spray-drying technique were evaluated in this study. The addition of CNFG improved the emulsifying properties of the formulations, with an increase in Newtonian viscosity (μ); however, the partial substitution of GA by IN decreased the viscosity. The higher IN levels increased the emulsion droplets in the formulations with and without the addition of CNFG. In addition, the emulsion droplets with smaller size resulted in the formation of pulverized droplets with smaller diameter. The presence of CNFG in the polymer blends exhibited similar instantaneization times and provided greater oil retention of ginger essential oil by spray drying. The oil retention in the formulation containing GA and CNFG was 12.23% higher than the formulation containing only GA. Changes in the retention of the compounds of pure and microencapsulated ginger essential oil were observed by GC-MS, all six major components remained in the final product, however with some variations on the encapsulated essential oil profile.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceDrying Technology-
Palavras-chave: dc.subjectGinger fiber-
Palavras-chave: dc.subjectGum arabic-
Palavras-chave: dc.subjectInulin-
Palavras-chave: dc.subjectCellulose-
Palavras-chave: dc.subjectSpray drying-
Palavras-chave: dc.subjectFibra de gengibre-
Palavras-chave: dc.subjectGoma arábica-
Palavras-chave: dc.subjectInulina-
Palavras-chave: dc.subjectCelulose-
Título: dc.titleMicroparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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