Selection of tropical lactic acid bacteria for enhancing the quality of maize silage

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSantos, A. O.-
Autor(es): dc.creatorÁvila, C. L. S.-
Autor(es): dc.creatorSchwan, R. F.-
Data de aceite: dc.date.accessioned2026-02-09T12:42:38Z-
Data de disponibilização: dc.date.available2026-02-09T12:42:38Z-
Data de envio: dc.date.issued2017-06-06-
Data de envio: dc.date.issued2017-06-06-
Data de envio: dc.date.issued2013-12-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br//handle/1/13164-
Fonte completa do material: dc.identifierhttp://www.sciencedirect.com/science/article/pii/S0022030213006796-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1166731-
Descrição: dc.descriptionThe objective of this study was to select lactic acid bacteria (LAB) strains isolated from silage and assess their effect on the quality of maize silage. The LAB strains were inoculated into aqueous extract obtained from maize to evaluate their production of metabolites and pH reduction. The ability to inhibit the pathogenic and silage-spoilage microorganisms’ growth was evaluated. Nine LAB strains that showed the best results were assessed in polyvinyl chloride experimental silos. The inoculation of the LAB strains influenced the concentration of lactic and acetic acids and the diversity of Listeria. The inoculation of silages with Lactobacillus buchneri (UFLA SLM11 and UFLA SLM103 strains) resulted in silages with greater LAB populations and improvements after aerobic exposure. The UFLA SLM11 and SLM103 strains identified as L. buchneri showed to be promising in the treatment of maize silage.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Dairy Science-
Palavras-chave: dc.subjectMaize silage-
Palavras-chave: dc.subjectAcetic acid-
Palavras-chave: dc.subjectLactic acid bacteria-
Palavras-chave: dc.subjectMilho - Silagem-
Palavras-chave: dc.subjectÁcido acético-
Palavras-chave: dc.subjectBactéria do ácido lático-
Título: dc.titleSelection of tropical lactic acid bacteria for enhancing the quality of maize silage-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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