Effect of the cultivation practices on the β-glucan content of agaricus subrufescens basidiocarps

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorZied, Diego Cunha-
Autor(es): dc.creatorGiménez, Arturo Pardo-
Autor(es): dc.creatorGonzález, Jose Emilio Pardo-
Autor(es): dc.creatorDias, Eustáquio Souza-
Autor(es): dc.creatorCarvalho, Maiara Andrade-
Autor(es): dc.creatorMinhoni, Marli Teixeira de Almeida-
Data de aceite: dc.date.accessioned2026-02-09T12:42:17Z-
Data de disponibilização: dc.date.available2026-02-09T12:42:17Z-
Data de envio: dc.date.issued2018-02-26-
Data de envio: dc.date.issued2018-02-26-
Data de envio: dc.date.issued2014-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/28700-
Fonte completa do material: dc.identifierhttps://pubs.acs.org/doi/10.1021/jf403584g-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1166615-
Descrição: dc.descriptionThe present work aimed to assess the effect of the following treatments on the medicinal potential (β-glucan content) and agronomical performance (yield) of Agaricus subrufescens: five different fungal strains, three cultivation substrates (compost), four casing layers, and four cultivation environments. Two experiments were performed, and the results indicate that the greatest contribution to the variation in β-glucan content was the strain (35.8%), followed by the casing layer (34.5%), the cultivation environment (15.7%), and the type of compost (9.9%). On the other hand the variation in yield was affected most by the cultivation environment (82.1%), followed by the strain (81.3%), casing layer (49.1%), and compost type (15.2%). These findings underscore the importance of developing a production protocol that employs specific cultivation practices for improving mushroom yield as well as β-glucan content.-
Idioma: dc.languageen-
Publicador: dc.publisherAmerican Chemical Society-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Agricultural and Food Chemistry-
Palavras-chave: dc.subjectAlmond mushroom-
Palavras-chave: dc.subjectCompost-
Palavras-chave: dc.subjectMedicinal potential-
Palavras-chave: dc.subjectStrain-
Palavras-chave: dc.subjectYield-
Título: dc.titleEffect of the cultivation practices on the β-glucan content of agaricus subrufescens basidiocarps-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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