Biological screening of herbal extracts and essential oil from Plectranthus species: α-amylase and 5-lipoxygenase inhibition and antioxidant and anti-Candida potentials

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorMendonça, Simony Carvalho-
Autor(es): dc.creatorAazza, Smail-
Autor(es): dc.creatorCarvalho, Alexandre Alves de-
Autor(es): dc.creatorSilva, Diogo Mendes da-
Autor(es): dc.creatorOliveira, Nelma de Mello Silva-
Autor(es): dc.creatorPinto, José Eduardo Brasil Pinto-
Autor(es): dc.creatorBertolucci, Suzan Kelly Vilela-
Data de aceite: dc.date.accessioned2026-02-09T12:38:41Z-
Data de disponibilização: dc.date.available2026-02-09T12:38:41Z-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2022-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/58193-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1165430-
Descrição: dc.descriptionThe phenolic compound content, the antioxidant and α-amylase inhibition potentials of different extracts of the Plectranthus amboinicus, P. barbatus and P. ornatus were evaluated. We also evaluated the influence of plant growth and harvest time on the chemical composition of the essential oil (EO) of P. amboinicus, its antioxidant and anti-Candida activities and the α-amylase and lipoxygenase inhibitions. The turbo-extract of P. barbatus showed the greatest phenolic compound content and antioxidant activity. No α-amylase inhibition activity was observed in the analyzed extracts, but the turbo-extraction and refluxing extracts possessed high antioxidant activities. Protected cultivation and morning harvest conditions gave the best antioxidant activities, which was associated to the highest carvacrol content. P. amboinicus EO antioxidant activity could contribute to the reduction of oxidative stress in diabetes. Causal Candida strains of diabetic foot ulcers showed sensitivity to P. amboinicus EO. C. albicans and C. dubliniensis were the most sensitive of the selected Candida strains. Turbo-extracts or refluxing of the three species extracts and the EO of P. amboinicus should be considered as a potential candidate for the management the complications of type 2 diabetes.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherUniversidade de São Paulo-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceBrazilian Journal of Pharmaceutical Sciences-
Palavras-chave: dc.subjectPlectranthus amboinicus-
Palavras-chave: dc.subjectPlectranthus barbatus-
Palavras-chave: dc.subjectPlectranthus ornatus-
Palavras-chave: dc.subjectExtraction methods-
Palavras-chave: dc.subjectBiological activities-
Título: dc.titleBiological screening of herbal extracts and essential oil from Plectranthus species: α-amylase and 5-lipoxygenase inhibition and antioxidant and anti-Candida potentials-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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