Augmenting iron accumulation in cassava by the beneficial soil bacterium Bacillus subtilis (GBO3)

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorFreitas, Mônica Aparecida-
Autor(es): dc.creatorMedeiros, Flávio Henrique Vasconcelos de-
Autor(es): dc.creatorCarvalho, Samuel P.-
Autor(es): dc.creatorGuilherme, Luiz Roberto Guimarães-
Autor(es): dc.creatorTeixeira, William D.-
Autor(es): dc.creatorZhang, Huiming-
Autor(es): dc.creatorParé, Paul W.-
Data de aceite: dc.date.accessioned2026-02-09T12:37:40Z-
Data de disponibilização: dc.date.available2026-02-09T12:37:40Z-
Data de envio: dc.date.issued2020-08-04-
Data de envio: dc.date.issued2020-08-04-
Data de envio: dc.date.issued2015-08-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/42207-
Fonte completa do material: dc.identifierhttps://doi.org/10.3389/fpls.2015.00596-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1165106-
Descrição: dc.descriptionCassava (Manihot esculenta), a major staple food in the developing world, provides a basic carbohydrate diet for over half a billion people living in the tropics. Despite the iron abundance in most soils, cassava provides insufficient iron for humans as the edible roots contain 3–12 times less iron than other traditional food crops such as wheat, maize, and rice. With the recent identification that the beneficial soil bacterium Bacillus subtilis (strain GB03) activates iron acquisition machinery to increase metal ion assimilation in Arabidopsis, the question arises as to whether this plant-growth promoting rhizobacterium also augments iron assimilation to increase endogenous iron levels in cassava. Biochemical analyses reveal that shoot-propagated cassava with GB03-inoculation exhibit elevated iron accumulation after 140 days of plant growth as determined by X-ray microanalysis and total foliar iron analysis. Growth promotion and increased photosynthetic efficiency were also observed for greenhouse-grown plants with GB03-exposure. These results demonstrate the potential of microbes to increase iron accumulation in an important agricultural crop and is consistent with idea that microbial signaling can regulate plant photosynthesis.-
Idioma: dc.languageen-
Publicador: dc.publisherFrontiers-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceFrontiers in Plant Science-
Palavras-chave: dc.subjectCassava-
Palavras-chave: dc.subjectBacillus subtilis-
Palavras-chave: dc.subjectIron induction-
Palavras-chave: dc.subjectPlant growth promotion-
Palavras-chave: dc.subjectX-ray microanalysis-
Palavras-chave: dc.subjectMandioca enriquecida-
Palavras-chave: dc.subjectBactéria gram-positiva-
Palavras-chave: dc.subjectFerro - Absorção-
Palavras-chave: dc.subjectPlantas - Crescimento-
Palavras-chave: dc.subjectMicroanálise de raio X-
Palavras-chave: dc.subjectManihot esculenta-
Título: dc.titleAugmenting iron accumulation in cassava by the beneficial soil bacterium Bacillus subtilis (GBO3)-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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