Screening and identification of tannase-producing fungi isolated from Brazilian caves

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorMelo, Alessandra Gonçalves de-
Autor(es): dc.creatorSouza, Patrícia Nirlane da Costa-
Autor(es): dc.creatorMaia, Natália da Costa-
Autor(es): dc.creatorThomas, Ariela Betsy-
Autor(es): dc.creatorSilva, Leandro Buffoni Roque da-
Autor(es): dc.creatorBatista, Luís Roberto-
Autor(es): dc.creatorFerreira, Rodrigo Lopes-
Autor(es): dc.creatorCardoso, Patrícia Gomes-
Data de aceite: dc.date.accessioned2026-02-09T12:37:28Z-
Data de disponibilização: dc.date.available2026-02-09T12:37:28Z-
Data de envio: dc.date.issued2016-02-29-
Data de envio: dc.date.issued2016-02-29-
Data de envio: dc.date.issued2013-01-02-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/10853-
Fonte completa do material: dc.identifierhttp://www.academicjournals.org/journal/AJMR/article-abstract/CCF7FD319966-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1165033-
Descrição: dc.descriptionTannase is an extracellular inducible enzyme of great biotechnological interest. The microorganisms such as species from the Aspergillus and Penicillium genus are the most important source of tannase. The objective of this study was to isolate, identify and select strains of filamentous fungi present in caves located in the Brazilian biome for tannase production. Five hundred and forty - four fungal strains were isolated and three hundred and eighty - six had the ability to grow in plates containing tannic acid medium as the sole carbon source. A total of 32 strains were considered to be good tannase producers. Morphological characterization indicated 20 Aspergillus and 12 Penicillium species. The highest tannase activity in submerged fermentation was obtained by Aspergillus japonicus 246A (16.45U/mg) and Aspergillus tamarii 3 (12.95 U/mg).-
Idioma: dc.languageen-
Publicador: dc.publisherAcademic Journals-
Direitos: dc.rightsacesso aberto-
???dc.source???: dc.sourceAfrican Journal of Microbiology Research-
Palavras-chave: dc.subjectAspergillus-
Palavras-chave: dc.subjectCave-
Palavras-chave: dc.subjectFilamentous fungi-
Palavras-chave: dc.subjectScreening-
Palavras-chave: dc.subjectSubmerged fermentation-
Palavras-chave: dc.subjectTannase-
Título: dc.titleScreening and identification of tannase-producing fungi isolated from Brazilian caves-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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