Neuronal and grey modelling of milk drying in spouted bed

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorNascimento, Bruna de Souza-
Autor(es): dc.creatorFreire, Fábio Bentes-
Autor(es): dc.creatorFreire, José Teixeira-
Data de aceite: dc.date.accessioned2026-02-09T12:37:20Z-
Data de disponibilização: dc.date.available2026-02-09T12:37:20Z-
Data de envio: dc.date.issued2017-05-30-
Data de envio: dc.date.issued2017-05-30-
Data de envio: dc.date.issued2013-11-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/13079-
Fonte completa do material: dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1002/cjce.21886/full-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1164993-
Descrição: dc.descriptionThe chemical composition of pastes is one of the factors responsible for the behaviour of the paste during the drying process in spouted bed. Therefore, the aim of this study was to analyse the drying process of paste in spouted bed for four types of milk: whole, skimmed, semi-skimmed and low lactose content milk, which have different concentrations of sugar and fat. A neuronal model was proposed in order to describe the influence of the presence of pastes on the spouted bed fluid dynamics. The change of moisture content of the powder during the drying process and of the heat and mass transfer phenomena were estimated using a hybrid model based on the global balance of mass and energy and a phase-coupling term given by a neural network.-
Idioma: dc.languageen-
Publicador: dc.publisherWiley-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceThe Canadian Journal of Chemical Engineering-
Palavras-chave: dc.subjectDrying spouted bed-
Palavras-chave: dc.subjectDrying paste-
Palavras-chave: dc.subjectNeuronal model-
Palavras-chave: dc.subjectSecagem em leito de jorro-
Palavras-chave: dc.subjectPasta de secagem-
Palavras-chave: dc.subjectModelo neuronal-
Título: dc.titleNeuronal and grey modelling of milk drying in spouted bed-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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