Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCuri, Paula Nogueira-
Autor(es): dc.creatorSchiassi, Maria Cecília Evangelista Vasconcelos-
Autor(es): dc.creatorPio, Rafael-
Autor(es): dc.creatorPeche, Pedro Maranha-
Autor(es): dc.creatorAlbergaria, Francielly Corrêa-
Autor(es): dc.creatorSouza, Vanessa Rios de-
Data de aceite: dc.date.accessioned2026-02-09T12:36:39Z-
Data de disponibilização: dc.date.available2026-02-09T12:36:39Z-
Data de envio: dc.date.issued2021-06-08-
Data de envio: dc.date.issued2021-06-08-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/46476-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1164759-
Descrição: dc.descriptionTemperate fruit species, originate from regions with cold winters and well-defined climatic seasons. These fruits are also produced in subtropical and tropical regions. The aim of this study was to determine the bioactive compounds and antioxidant activity of different fruit cultivars from fruit trees of temperate climate, such as peach, pear, quince, and fig, able to be produced in subtropic regions. Analyzes of antioxidant activity, total phenolics and ascorbic acid were carried out. In peaches, ‘Biuti’ had the highest phenolic content, and ‘Bonão’ stood out in relation of antioxidant activity (ABTS) and ascorbic acid. For quinces, 'Lageado' had higher phenolic content, ‘Provence’ and ‘CTS’ showed higher antioxidant activity (ABTS), and ‘Alaranjado’ stood out in relation of antioxidant activity (DPPH). ‘Fuller’, ‘Smyrna’ and ‘Portugal’ are the ones with the highest levels of ascorbic acid. In pears, ‘Seleta’ showed the highest phenolic content, antioxidant activity (DPPH) and ascorbic acid. ‘Centenaria’ presented the highest antioxidant activity (ABTS). In figs, ‘Três num Prato’, ‘Lemon’ and ‘Brunswick’ had the highest ascorbic acid content. ‘Três num prato’ and ‘Roxo de Valinhos’ showed the highest phenolic content and antioxidant activity consecutively. It was found that cultivars of these evaluated fruits showed great variability, even under similar conditions.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceFood Science and Technology-
Palavras-chave: dc.subjectTemperate fruits-
Palavras-chave: dc.subjectFruit quality-
Palavras-chave: dc.subjectFruits - Nutritional quality-
Palavras-chave: dc.subjectSubtropical regions-
Palavras-chave: dc.subjectFrutas temperadas-
Palavras-chave: dc.subjectQualidade da fruta-
Palavras-chave: dc.subjectFrutas - Qualidade nutricional-
Palavras-chave: dc.subjectRegiões subtropicais-
Título: dc.titleBioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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