Nutritional characterisation and grouping of unconventional vegetables in Brazil

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Luis Felipe Lima e-
Autor(es): dc.creatorSouza, Douglas Correa de-
Autor(es): dc.creatorNassur, Rita de Cássia Mirela Resende-
Autor(es): dc.creatorBittencourt, Wanderley José Mantovani-
Autor(es): dc.creatorResende, Luciane Vilela-
Autor(es): dc.creatorGonçalves, Wilson Magela-
Data de aceite: dc.date.accessioned2026-02-09T12:34:27Z-
Data de disponibilização: dc.date.available2026-02-09T12:34:27Z-
Data de envio: dc.date.issued2022-05-16-
Data de envio: dc.date.issued2022-05-16-
Data de envio: dc.date.issued2020-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/49946-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/abs/10.1080/14620316.2021.1877200?journalCode=thsb20-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1164020-
Descrição: dc.descriptionStudies proving the food properties of some vegetable species are still incipient. Aiming to obtain deeper knowledge about the nutritional potentials, the scope of this work was to characterise the food compounds of interest, present in vegetables known as unconventional, in Brazil, and to group these species according to their chemical and nutritional similarities. Eight nutritional characteristics were evaluated in 10 species of unconventional vegetables, and representative samples of leaves, flowers and flower buds were collected. All species studied presented varying levels of nutritional compounds of interest, such as antioxidant activity, vitamin C, phenolics, proteins, lipids, and carbohydrates. There was great variation in the nutritional composition among the structures, species, and varieties analysed, which were organised into groups of nutritional similarities. The species Tropaeolum majus (leaves), Amaranthus hybridus and Stachys byzantina presented the highest values for antioxidant activity, phenolics, vitamin C, caloric value, carbohydrates and proteins, and, therefore, were characterised as an isolated group in a dendrogram.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor and Francis Online-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceThe Journal of Horticultural Science and Biotechnology-
Palavras-chave: dc.subjectAntioxidant activity-
Palavras-chave: dc.subjectBioactive compounds-
Palavras-chave: dc.subjectDendrogram-
Palavras-chave: dc.subjectPhenolic compounds-
Palavras-chave: dc.subjectTraditional vegetables-
Palavras-chave: dc.subjectVitamin C-
Título: dc.titleNutritional characterisation and grouping of unconventional vegetables in Brazil-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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