Quality of tomatoes produced with different doses of organic compost

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorNassur, R.C.M.R.-
Autor(es): dc.creatorVilas Boas, E.V.B.-
Autor(es): dc.creatorBotrel, N.-
Autor(es): dc.creatorResende, F.V.-
Autor(es): dc.creatorLeite, B.S.F.-
Data de aceite: dc.date.accessioned2026-02-09T12:34:17Z-
Data de disponibilização: dc.date.available2026-02-09T12:34:17Z-
Data de envio: dc.date.issued2015-02-09-
Data de envio: dc.date.issued2015-02-09-
Data de envio: dc.date.issued2015-02-09-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/5032-
Fonte completa do material: dc.identifierhttp://www.actahort.org/books/934/934_160.htm-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1163960-
Descrição: dc.descriptionCommercial and experimental hybrid tomatoes (‘San Vito’, ‘Giuliana’, ‘Jupter’, ‘HEM031’) were grown using an organic system of production with four different levels of organic compost (6, 12, 24 and 40 t ha-1) in the Embrapa Vegetables experimental field, District Federal, Brazil, and were harvested in July 2008 for final quality evaluation. Color, firmness, acidity, pH, soluble solids, sugars, Vitamin C, lycopene, β-carotene, and nitrate were analyzed, and microbiological evaluations were performed. In all fruits treated with doses of organic compost, there was no Salmonella present, and coliforms and nitrate concentrations were within established limits. Higher pH values were observed in ‘HEM031’ and lower values were found in ‘Giuliana’ fruit, while for acidity, lower values were observed in the ‘HEM031’ fruit and higher values were observed for ‘Jupter’. The ‘San Vito’ hybrid fruit had higher concentrations of nitrate, vitamin C, lycopene, a* color value, firmness and total soluble solids, and ‘Jupter’ exhibited higher levels of sugars and β carotene. Regression analysis showed that ‘San Vito’ hybrid had the highest levels of total soluble solids, vitamin C, lycopene and a* color value after applications of 27.5, 24.2, 28.6 and 18.8 t ha-1 of organic compost, respectively.-
Idioma: dc.languageen-
Publicador: dc.publisherInternational Society for Horticultural Science-
Direitos: dc.rightsrestrito-
???dc.source???: dc.sourceActa Horticulturae-
Palavras-chave: dc.subjectLycopersicon esculentum Mill.-
Palavras-chave: dc.subjectOrganic system of production-
Palavras-chave: dc.subjectFruit quality-
Título: dc.titleQuality of tomatoes produced with different doses of organic compost-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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