Relationship between beta-adrenergic agonists, calpain system activity and beef texture: a systematic review

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorCruz, Fábio L.-
Autor(es): dc.creatorCarvalho, Elisa B. de-
Autor(es): dc.creatorRamos, Eduardo M.-
Autor(es): dc.creatorPereira, Luciano J.-
Autor(es): dc.creatorZangeronimo, Márcio G.-
Data de aceite: dc.date.accessioned2026-02-09T12:31:58Z-
Data de disponibilização: dc.date.available2026-02-09T12:31:58Z-
Data de envio: dc.date.issued2022-05-13-
Data de envio: dc.date.issued2022-05-13-
Data de envio: dc.date.issued2020-12-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/49937-
Fonte completa do material: dc.identifierhttps://doi.org/10.1111/jpn.13479-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1163191-
Descrição: dc.descriptionThe objective was to conduct a systematic review to evaluate the effects of dietary supplementation with beta-adrenergic agonists on calpains and calpastatin activity in bovine muscle and changes in meat tenderness. A survey was conducted in June 2019 on Science Direct, Web of Science, Scopus, PubMed and Capes Periodicals, using four keyword combinations: agonist and calpain and cattle; agonist and calpain and bovine; agonist and calpain and heifers; agonist and calpain and steers. Thirteen studies were selected, 54% concluded that supplementation with beta-adrenergic agonists increases calpastatin activity, 23% observed increase in their gene expression and 23% reported no effect on activity or expression of this enzyme. Nine studies evaluated the influence of beta-adrenergic agonists supplementation on meat texture and all found an increase in shear force values. There is strong evidence that beta-adrenergic agonists may increase calpastatin activity in the muscle, causing damage to meat tenderness.-
Idioma: dc.languageen-
Publicador: dc.publisherWiley-VCH GmbH-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Animal Physiology and Animal Nutrition-
Palavras-chave: dc.subjectBeef cattle-
Palavras-chave: dc.subjectEnzymes-
Palavras-chave: dc.subjectMeat tenderization-
Palavras-chave: dc.subjectMuscle proteolysis-
Palavras-chave: dc.subjectZipaterol-
Palavras-chave: dc.subjectBovino de corte-
Palavras-chave: dc.subjectCarne - Qualidade-
Palavras-chave: dc.subjectEnzimas-
Palavras-chave: dc.subjectCarne - Maciez-
Palavras-chave: dc.subjectProteólise muscular-
Título: dc.titleRelationship between beta-adrenergic agonists, calpain system activity and beef texture: a systematic review-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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