Benefits of Coffee Consumption for Human Health: An Overview

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorPereira, Jéssica Petrine Castro-
Autor(es): dc.creatorPereira, Fernanda Aparecida Castro-
Autor(es): dc.creatorPimenta, Carlos José-
Data de aceite: dc.date.accessioned2026-02-09T12:31:43Z-
Data de disponibilização: dc.date.available2026-02-09T12:31:43Z-
Data de envio: dc.date.issued2022-07-13-
Data de envio: dc.date.issued2022-07-13-
Data de envio: dc.date.issued2021-12-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/50587-
Fonte completa do material: dc.identifierhttps://dx.doi.org/10.2174/1573401318666220111151531-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1163106-
Descrição: dc.descriptionBackground: Coffee is one of the most consumed beverages worldwide and is popular for its characteristic flavor and rich organoleptic properties. Aim: Based on published articles, the aims of this review are i) study the association between coffee consumption and benefits to human health; ii) the effects of coffee consumption on some pathologies; and iii) provide a description of coffee’s bioactive compounds. Discussion: Coffee presents bioactive compounds, which include phenolic compounds, especially chlorogenic acid (caffeoylquinic acid), trigonelline, and diterpenes, such as cafestol and kahweol. These compounds are related to the beneficial effects for human health, including high antioxidant activity, antimutagenic activity, hepatoprotective action, reduced incidence of type 2 diabetes mellitus, reduced risk of cardiovascular diseases, decreased incidence of inflammatory diseases, reduced menopausal symptoms, and others. Coffee’s bioactive compounds are caffeine, chlorogenic acid, trigonelline, cafestol and kahweol, which are closely related to coffee’s beneficial effects. Conclusion: The present review clarified that the benefits of moderate coffee consumption outweigh the associated risks.-
Idioma: dc.languageen-
Publicador: dc.publisherBentham Science Publisher-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceCurrent Nutrition & Food Science-
Palavras-chave: dc.subjectBioactive compounds-
Palavras-chave: dc.subjectAntioxidant activity-
Palavras-chave: dc.subjectAnti-inflammatory activity-
Palavras-chave: dc.subjectAntimutagenic activity-
Palavras-chave: dc.subjectType 2 diabetes mellitus-
Palavras-chave: dc.subjectCardiovascular disease-
Palavras-chave: dc.subjectCafé - Consumo-
Palavras-chave: dc.subjectCompostos bioativos-
Palavras-chave: dc.subjectAtividade antioxidante-
Palavras-chave: dc.subjectAtividade anti-inflamatória-
Palavras-chave: dc.subjectAtividade antimutagênica-
Palavras-chave: dc.subjectDiabetes mellitus tipo 2-
Palavras-chave: dc.subjectDoença cardiovascular-
Título: dc.titleBenefits of Coffee Consumption for Human Health: An Overview-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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