Indian clove essential oil in the control of tomato bacterial spot

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorLucas, Gilvaine Ciavareli-
Autor(es): dc.creatorAlves, Eduardo-
Autor(es): dc.creatorPereira, Ricardo Borges-
Autor(es): dc.creatorZacaroni, Ana Beatriz-
Autor(es): dc.creatorPerina, Fabiano José-
Autor(es): dc.creatorSouza, Ricardo Magela de-
Data de aceite: dc.date.accessioned2026-02-09T12:29:46Z-
Data de disponibilização: dc.date.available2026-02-09T12:29:46Z-
Data de envio: dc.date.issued2018-01-29-
Data de envio: dc.date.issued2018-01-29-
Data de envio: dc.date.issued2012-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/28508-
Fonte completa do material: dc.identifierhttp://www.sipav.org/main/jpp/index.php/jpp/article/view/2439-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1162439-
Descrição: dc.descriptionThe goals of this work were to assess the potential of Indian clove essential oil in the reduction of tomato bacterial spot, and the activation of some plants biochemical defense responses. Tomato plants of cv. Santa Cruz Kada were sprayed with Indian clove essential oil (0.2 mg ml-1) and inoculated with Xanthomonas vesicatoria seven days later. Acibenzolar S-methyl (0.2 mg ml-1) was used as control. Indian clove essential oil and acibenzolar-S-methyl gave a control of 53.0% and 89.0%, respectively. The expression of resistance induced by Indian clove essential oil was made evident by an increase in β-1,3-glucanase, chitinase and peroxidase activity, which was also observed in plants sprayed with acibenzolar-S-methyl. This increase started in the first hours after spraying and continued for up to 12 days, while the lignin content increase was observed 12 days after spraying. Indian clove essential oil is a potential resistance inducer of tomato bacterial spot.-
Idioma: dc.languageen-
Publicador: dc.publisherEdizioni ETS-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Plant Pathology-
Palavras-chave: dc.subjectAntibiogram-
Palavras-chave: dc.subjectInduced resistance-
Palavras-chave: dc.subjectLignin-
Palavras-chave: dc.subjectPR protein-
Palavras-chave: dc.subjectXanthomonas vesicatoria-
Título: dc.titleIndian clove essential oil in the control of tomato bacterial spot-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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