Potential use of poly(lactic acid) nanofibers mats as Nano-sachets in postharvest of climacteric fruits and vegetables

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorMiranda, Kelvi Wilson Evaristo-
Autor(es): dc.creatorBresolin, Joana Dias-
Autor(es): dc.creatorNatarelli, Caio Vinícius Lima-
Autor(es): dc.creatorBenevides, Selene Daiha-
Autor(es): dc.creatorBastos, Maria do Socorro Rocha-
Autor(es): dc.creatorMattoso, Luiz Henrique Capparelli-
Autor(es): dc.creatorOliveira, Juliano Elvis de-
Data de aceite: dc.date.accessioned2026-02-09T12:29:02Z-
Data de disponibilização: dc.date.available2026-02-09T12:29:02Z-
Data de envio: dc.date.issued2022-04-01-
Data de envio: dc.date.issued2022-04-01-
Data de envio: dc.date.issued2021-08-10-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/49654-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/10.1002/app.50735-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1162208-
Descrição: dc.descriptionThis study is reported as the first demonstration of the use of solution blow spun mats in a Nano-sachet system containing a humidity absorber hydrogel and a paraffin wax tablet impregnated with potassium permanganate (KMnO4) for exogenous ethylene (ex-C2H4) oxidation, in order to delay fruit ripening. The tomatoes quality during storage time was characterized by gas chromatography (GC) (ethylene concentration and CO2 emission analysis - respiration rate), and colorimetry (green/red color parameter). Ex-C2H4 production over storage time was reduced for the Nano-sachet system when compared to the control system. Color changes, from 72 to 120 h, displayed fruit still predominantly green in the Nano-Sachet system (a* from −9.1 to −6.9), color transition green-red in the TNT-sachet (−7.5 to −0.3) and increased red color fruit in the control system (−6.1 to 3.7). This work suggests that nanofibrous mats can be used as a packaging system with the ability to protect, potentialize ethylene oxidation and extend climacteric fruits and vegetables quality in shelf life.-
Idioma: dc.languageen-
Publicador: dc.publisherWiley-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceJournal of Applied Polymer Science-
Palavras-chave: dc.subjectSethylene-
Palavras-chave: dc.subjectFood packaging-
Palavras-chave: dc.subjectFruit portharvest-
Palavras-chave: dc.subjectFruit ripening-
Palavras-chave: dc.subjectParaffin wax-
Título: dc.titlePotential use of poly(lactic acid) nanofibers mats as Nano-sachets in postharvest of climacteric fruits and vegetables-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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