Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference map

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorMenezes, Camila Carvalho-
Autor(es): dc.creatorBorges, Soraia Vilela-
Autor(es): dc.creatorCarneiro, João de Deus Souza-
Autor(es): dc.creatorCirillo, Marcelo Angelo-
Autor(es): dc.creatorPinheiro, Ana Carla Marques-
Autor(es): dc.creatorOliveira, Letícia Fernandes de-
Data de aceite: dc.date.accessioned2026-02-09T12:22:12Z-
Data de disponibilização: dc.date.available2026-02-09T12:22:12Z-
Data de envio: dc.date.issued2016-12-01-
Data de envio: dc.date.issued2016-12-01-
Data de envio: dc.date.issued2012-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/12028-
Fonte completa do material: dc.identifierhttp://revistas.ufpr.br/alimentos/article/view/28654/18873-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1159908-
Descrição: dc.descriptionThis study aimed to evaluate the infl uence of the independent variables concentration of citric acid, concentration of potassium sorbate, and pulp/sugar ratio on consumer acceptance for sweet guava. The results were analyzed using statistical methods such as preference map and response surface methodology to determine the infl uence of the independent variables. Response surface methodology alone proved insuffi cient to achieve an optimal formulation for the preparation of sweet guava. Based on preference mapping analysis, consumer preference was observed for treatments using higher concentrations of sugar and citric acid. Parameters of sweetness, appearance and texture infl uenced consumer preferences.-
Idioma: dc.languageen-
Publicador: dc.publisherUniversidade Federal do Paraná-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceBoletim do Centro de Pesquisa e Processamento de Alimentos-
Palavras-chave: dc.subjectSensory analysis-
Palavras-chave: dc.subjectCitric acid-
Palavras-chave: dc.subjectPotassium sorbate-
Palavras-chave: dc.subjectSugar-
Título: dc.titleOptimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference map-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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