Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Caio de Oliveira Gorgulho-
Autor(es): dc.creatorCunha, Joice Raisa Barbosa-
Autor(es): dc.creatorConceição, Aparecido Almeida-
Autor(es): dc.creatorAlmeida, Euziclei Gonzaga-
Autor(es): dc.creatorZied, Diego Cunha-
Autor(es): dc.creatorVieira Junior, Wagner Gonçalves-
Autor(es): dc.creatorDias, Eustáquio Souza-
Autor(es): dc.creatorIsikhuemhen, Omoanghe S.-
Autor(es): dc.creatorAbdelnur, Patrícia Verardi-
Autor(es): dc.creatorSiqueira, Félix Gonçalves de-
Data de aceite: dc.date.accessioned2026-02-09T12:21:28Z-
Data de disponibilização: dc.date.available2026-02-09T12:21:28Z-
Data de envio: dc.date.issued2022-08-05-
Data de envio: dc.date.issued2022-08-05-
Data de envio: dc.date.issued2022-04-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/50868-
Fonte completa do material: dc.identifierhttps://doi.org/10.1016/j.foodchem.2021.131740-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1159663-
Descrição: dc.descriptionAgaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceFood Chemistry-
Palavras-chave: dc.subjectMedicinal mushroom-
Palavras-chave: dc.subjectCultivation method-
Palavras-chave: dc.subjectUntargeted metabolomics-
Palavras-chave: dc.subjectMass spectrometry-
Palavras-chave: dc.subjectBioactive metabolites-
Palavras-chave: dc.subjectCogumelo medicinal-
Palavras-chave: dc.subjectMétodo de cultivo-
Palavras-chave: dc.subjectAnálise metabolômica não direcionada-
Palavras-chave: dc.subjectEspectrometria de massa-
Palavras-chave: dc.subjectMetabólitos bioativos-
Título: dc.titleOutdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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