Microwave drying of sweet potato (Ipomoea batatas (L.)) slices: influence of the osmotic pretreatment

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorJunqueira, J. R. J.-
Autor(es): dc.creatorMendonça, K. S.-
Autor(es): dc.creatorCorrêa, J. L. G.-
Data de aceite: dc.date.accessioned2026-02-09T12:21:23Z-
Data de disponibilização: dc.date.available2026-02-09T12:21:23Z-
Data de envio: dc.date.issued2018-11-05-
Data de envio: dc.date.issued2018-11-05-
Data de envio: dc.date.issued2016-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/31559-
Fonte completa do material: dc.identifierhttps://www.scientific.net/DDF.367.167-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1159637-
Descrição: dc.descriptionDrying of sweet potato (Ipomoea batatas (L.)) slices by microwave with and without osmotic dehydration (OD) as a pretreatment was studied. Three osmotic agents (sucrose, sorbitol and fructose) were employed. Drying continued until final moisture content of 20 kg water 100 kg-1 sample. Two different microwave output powers (180 and 350W) were used. The drying kinetics was modeled by mathematical models from the literature. The use of OD and higher microwave power carried out to shorter drying time. Among the tested mathematical models, the Weibull distribution model presented good fitness for drying kinetics obtained in both microwave power.-
Idioma: dc.languageen-
Publicador: dc.publisherScientific.Net-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceDefect and Diffusion Forum-
Palavras-chave: dc.subjectOsmotic dehydration-
Palavras-chave: dc.subjectMicrowave power-
Palavras-chave: dc.subjectSweet potato - Microwave drying-
Palavras-chave: dc.subjectDesidratação osmótica-
Palavras-chave: dc.subjectPotência de microondas-
Palavras-chave: dc.subjectBatata-doce - Secagem de microondas-
Título: dc.titleMicrowave drying of sweet potato (Ipomoea batatas (L.)) slices: influence of the osmotic pretreatment-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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