Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCampidelli, Marina Leopoldina Lamounier-
Autor(es): dc.creatorCarneiro, João de Deus de Souza-
Autor(es): dc.creatorSouza, Ellen Cristina de-
Autor(es): dc.creatorVilas Boas, Eduardo Valério de Barros-
Autor(es): dc.creatorBertolucci, Suzan Kelly Vilela-
Autor(es): dc.creatorAazza, Smail-
Autor(es): dc.creatorOliveira, Raphael Ricon de-
Autor(es): dc.creatorChalfun-Junior, Antonio-
Autor(es): dc.creatorReis, Gabriel Lasmar dos-
Autor(es): dc.creatorSeixas, Josilene Nascimento-
Autor(es): dc.creatorNelson, David Lee-
Autor(es): dc.creatorPereira, Luciano José-
Data de aceite: dc.date.accessioned2026-02-09T12:18:10Z-
Data de disponibilização: dc.date.available2026-02-09T12:18:10Z-
Data de envio: dc.date.issued2022-09-22-
Data de envio: dc.date.issued2022-09-22-
Data de envio: dc.date.issued2022-08-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/55172-
Fonte completa do material: dc.identifierhttps://www.sciencedirect.com/science/article/pii/S1466856422001539-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1158567-
Descrição: dc.descriptionThe metabolic, antioxidant, anti-inflammatory, and neuroprotective potential of baru almonds and baru almond paste was investigated in 32 rats fed a high-fat and a normolipidic diet for 35 days. Hyperlipidic diets supplemented with baru almonds or baru almond paste resulted in lower levels of triacylglycerols, glutathione reductase, malondialdehyde, and acetylcholinesterase. Expression of the prostaglandin-endoperoxide synthase 2 gene (COX-2) was reduced. High-density lipoprotein cholesterol (HDL-c) levels and catalase activity increased. The diet supplemented with baru almonds caused increased ferric reducing antioxidant power and expression of manganese superoxide dismutase. It also resulted in reduced total cholesterol levels, risk of cardiovascular disease, and malondialdehyde levels. Supplementation with baru almond paste led to lower levels of low-density lipoprotein cholesterol (LDL-c) and a lower Castelli II index (ratio of LDL-c to HDL-c). It also led to higher levels of alanine aminotransferase, ferric reducing antioxidant power, and oxygen radical absorbing capacity. In conclusion, a hyperlipidic diet supplemented with baru almonds and baru almond paste promoted metabolic benefits in rats, which may suggest similar beneficial effects in humans.-
Idioma: dc.languageen-
Publicador: dc.publisherSpringer-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceInnovative Food Science & Emerging Technologies-
Palavras-chave: dc.subjectOxidative stress-
Palavras-chave: dc.subjectGene expression-
Palavras-chave: dc.subjectBioactive compounds-
Palavras-chave: dc.subjectBrain tissue-
Palavras-chave: dc.subjectLipid peroxidation-
Título: dc.titleBaru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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