Effects of salts and sucrose concentrations on in vitro propagation of Billbergia zebrina (Herbert) Lindley (Bromeliaceae)

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorMartins, João Paulo Rodrigues-
Autor(es): dc.creatorPasqual, Moacir-
Autor(es): dc.creatorMartins, Adalvan Daniel-
Autor(es): dc.creatorRibeira, Suelen Francisca-
Data de aceite: dc.date.accessioned2026-02-09T12:16:21Z-
Data de disponibilização: dc.date.available2026-02-09T12:16:21Z-
Data de envio: dc.date.issued2019-12-29-
Data de envio: dc.date.issued2019-12-29-
Data de envio: dc.date.issued2015-01-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/38389-
Fonte completa do material: dc.identifierhttp://www.cropj.com/martins_9_1_2015_85_91.pdf-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1157962-
Descrição: dc.descriptionTissue culture can contribute to the multiplication of several species with commercial interest, such as bromeliads. This study aimed to evaluate the effects of MS-salts (Murashige and Skoog) and sucrose concentrations on the in vitro multiplication and rooting of Billbergia zebrina, respectively. The in vitro-established B. zebrina plants were inoculated on MS-salts at concentrations of 0%, 50%, 100%, 150% or 200% of the original salt concentration of the medium. The media were prepared in two different consistencies, stationary liquid and 6 g L-1 agar. For in vitro rooting studies, the shoots grew in a medium supplemented with 0, 15, 30, 45 or 60 g L-1 sucrose. Soluble carbohydrates and photosynthetic pigment contents were assessed after the rooting. Significant differences were verified observed in the evaluated characteristics due to the treatments. The use of liquid medium and the 200% concentration of MS-salts induced the highest shoot number per explant (23.94 shoots) and 100% budding.-
Idioma: dc.languageen-
Publicador: dc.publisherSouthern Cross Publishing Group-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceAustralian Journal of Crop Science (AJCS)-
Palavras-chave: dc.subjectBromeliad-
Palavras-chave: dc.subjectOrnamental plant-
Palavras-chave: dc.subjectPlant propagation-
Palavras-chave: dc.subjectIn vitro rooting-
Palavras-chave: dc.subjectTissue culture-
Título: dc.titleEffects of salts and sucrose concentrations on in vitro propagation of Billbergia zebrina (Herbert) Lindley (Bromeliaceae)-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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