Plant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCavalcanti, Vytória Piscitelli-
Autor(es): dc.creatorAazza, Smail-
Autor(es): dc.creatorBertolucci, Suzan Kelly Vilela-
Autor(es): dc.creatorPereira, Maysa Mathias Alves-
Autor(es): dc.creatorCavalcanti, Pórtya Piscitelli-
Autor(es): dc.creatorButtrós, Victor Hugo Teixeira-
Autor(es): dc.creatorSilva, Ana Mara de Oliveira e-
Autor(es): dc.creatorPasqual, Moacir-
Autor(es): dc.creatorDória, Joyce-
Data de aceite: dc.date.accessioned2026-02-09T12:12:21Z-
Data de disponibilização: dc.date.available2026-02-09T12:12:21Z-
Data de envio: dc.date.issued2021-07-09-
Data de envio: dc.date.issued2021-07-09-
Data de envio: dc.date.issued2020-11-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/46707-
Fonte completa do material: dc.identifierhttps://www.sciencedirect.com/science/article/abs/pii/S0885576520302186#!-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1156567-
Descrição: dc.descriptionThe purpose of this study was to evaluate the effect of biocontrol agents against Sclerotinia sclerotiorum in garlic phenols and thiosulfinates content, and antioxidant activity. The results showed that the lesion diameter is correlated with the bioactive compounds. Garlic cloves presented high phenols content and high reducing power in bigger lesions when treated with Saccharomyces cerevisiae. While in small lesions the thiosulfinates content and the ORAC were high when treated with Bacillus pumilus. The use of bioagents has the potential to increase plant production of bioactive compounds, as well as its antioxidant activity, in addition to promoting pathogen control.-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourcePhysiological and Molecular Plant Pathology-
Palavras-chave: dc.subjectAllium sativum L.-
Palavras-chave: dc.subjectSclerotinia sclerotiorum-
Palavras-chave: dc.subjectBiological control-
Palavras-chave: dc.subjectPlant defense response-
Palavras-chave: dc.subjectAntioxidant response-
Palavras-chave: dc.subjectControle biológico-
Palavras-chave: dc.subjectResposta de defesa de planta-
Palavras-chave: dc.subjectResposta antioxidante-
Título: dc.titlePlant, pathogen and biocontrol agent interaction effects on bioactive compounds and antioxidant activity in garlic-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

Não existem arquivos associados a este item.