Prospection of enzyme modulators in aqueous and ethanolic extracts of Lippia sidoides leaves: genotoxicity, digestion, inflammation, and hemostasis

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorBraga, Mariana Aparecida-
Autor(es): dc.creatorAbreu, Tatiane Silva de-
Autor(es): dc.creatorTrento, Marcus Vinicius Cardoso-
Autor(es): dc.creatorMachado, Gustavo Henrique Andrade-
Autor(es): dc.creatorPereira, Luciana Lopes Silva-
Autor(es): dc.creatorSimão, Anderson Assaid-
Autor(es): dc.creatorMarcussi, Silvana-
Data de aceite: dc.date.accessioned2026-02-09T12:10:36Z-
Data de disponibilização: dc.date.available2026-02-09T12:10:36Z-
Data de envio: dc.date.issued2020-05-07-
Data de envio: dc.date.issued2020-05-07-
Data de envio: dc.date.issued2019-03-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/40680-
Fonte completa do material: dc.identifierhttps://onlinelibrary.wiley.com/doi/full/10.1002/cbdv.201800558-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1155956-
Descrição: dc.descriptionThe aqueous and ethanolic extracts of Lippia sidoides Cham. were chemically characterized and tested for their action on enzymes involved in processes such as inflammation, blood coagulation, and digestion. Both extracts potentiated the activity of phospholipases A2 present in the venom of Bothrops atrox in 12 % and completely inhibited the hemolysis induced by B. jararacussu and B. moojeni venoms in the proportions between 1 : 0.5 and 1 : 5 (venom/extracts (w/w)). They inhibited the thrombolysis induced by B. moojeni (10 to 25 %), potentiated the thrombolysis induced by the Lachesis muta muta venom (30 to 80 %), prolonged the coagulation time induced by B. moojeni and L. muta muta venoms, and presented antigenotoxic action. Both extracts reduced the activity of α‐glycosidases, the aqueous extract inhibited lipases, and the ethanolic extract inhibited α‐amylases. The results demonstrate the modulatory action of the extracts on proteases, phospholipases, and digestive enzymes. In addition, the rich phenolic composition of these extracts highlights their potential for nutraceutical use.-
Idioma: dc.languageen-
Publicador: dc.publisherWiley Online Library-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceChemistry & Biodiversity-
Palavras-chave: dc.subjectLippia sidoides-
Palavras-chave: dc.subjectMedicinal chemistry-
Palavras-chave: dc.subjectPhospholipase inhibitors-
Palavras-chave: dc.subjectProteases inhibitors-
Palavras-chave: dc.subjectDigestive enzymes inhibitors-
Palavras-chave: dc.subjectAntigenotoxic compounds-
Palavras-chave: dc.subjectBiological activity-
Palavras-chave: dc.subjectQuímica Medicinal-
Palavras-chave: dc.subjectInibidores da fosfolipase-
Palavras-chave: dc.subjectInibidores de proteases-
Palavras-chave: dc.subjectInibidores das enzimas digestivas-
Palavras-chave: dc.subjectAtividades antigenotóxicas-
Palavras-chave: dc.subjectAtividade biológica-
Título: dc.titleProspection of enzyme modulators in aqueous and ethanolic extracts of Lippia sidoides leaves: genotoxicity, digestion, inflammation, and hemostasis-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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