Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorViana, A. D.-
Autor(es): dc.creatorCorrêa, J. L. G.-
Autor(es): dc.creatorJustus, A.-
Data de aceite: dc.date.accessioned2026-02-09T12:08:24Z-
Data de disponibilização: dc.date.available2026-02-09T12:08:24Z-
Data de envio: dc.date.issued2015-05-06-
Data de envio: dc.date.issued2015-05-06-
Data de envio: dc.date.issued2013-08-21-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/9303-
Fonte completa do material: dc.identifierhttp://onlinelibrary.wiley.com/doi/10.1111/ijfs.12357/abstract-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1155167-
Descrição: dc.descriptionFodder palm, a great source of nutrients for human and animals, grows even in arid climates. Pulsed vac- uum osmotic dehydration is an efficient process for obtaining semidehydrated food. It was used to slice cladodes of fodder palm. The independent variables used were temperature (30–50 °C), pulsed vacuum pressure (50–150 mbar) and NaCl concentration (5–15 g per 100 g solution). The response variables were water activity (a w ), moisture content (X), colour parameters, water loss (WL), solid gain (SG) and weight reduction (WR). The pulsed vacuum osmotic dehydration process was optimised for minimum values of a w , X and SG, and maximum values of chroma. The experimental data obtained with the optimum condi- tion (100 mbar; 10 gNaCl per 100 g solution, 44 °C) were near the estimated ones. For example, WL, a w and ΔE, and their error were 8.15 g per 100 g, 11%; 0.985, 0.3% and 6.15, 15.2%, respectively.-
Idioma: dc.languageen-
Publicador: dc.publisherInstitute of Food Science and Technology-
Direitos: dc.rightsrestrito-
???dc.source???: dc.sourceInternational Journal of Food Science & Technology-
Palavras-chave: dc.subjectDehydration-
Palavras-chave: dc.subjectDrying-
Palavras-chave: dc.subjectOsmotic dehydration-
Palavras-chave: dc.subjectPulsed vacuum osmotic dehydration-
Título: dc.titleOptimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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