Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorJunqueira, Luciana Affonso-
Autor(es): dc.creatorAmaral, Tatiana Nunes-
Autor(es): dc.creatorOliveira, Natália Leite-
Autor(es): dc.creatorPrado, Mônica Elisabeth Torres-
Autor(es): dc.creatorResende, Jaime Vilela de-
Data de aceite: dc.date.accessioned2026-02-09T12:08:16Z-
Data de disponibilização: dc.date.available2026-02-09T12:08:16Z-
Data de envio: dc.date.issued2019-04-23-
Data de envio: dc.date.issued2019-04-23-
Data de envio: dc.date.issued2018-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/33715-
Fonte completa do material: dc.identifierhttps://www.tandfonline.com/doi/full/10.1080/10942912.2018.1437177-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1155120-
Descrição: dc.descriptionHydrocolloid powders from Pereskia aculeata Miller were obtained by using drying in a vacuum oven and freeze-drying at different concentrations (0.5–3.0 g of hydrocolloids/100 g of aqueous phase) to produce oil-in-water emulsions. The rheological characteristics of the emulsions and their microstructures were determined. The freeze-dried hydrocolloids and higher hydrocolloid concentrations resulted in emulsions with higher viscosities. The drying method and hydrocolloid concentration influenced the thixotropic behavior, and the resulting emulsions exhibited shear-thinning behavior. Microstructural analysis showed that with increasing freeze-dried hydrocolloid concentration, the emulsions had droplets with lower average diameters and greater uniformity, suggesting greater system stability.-
Idioma: dc.languageen-
Publicador: dc.publisherTaylor & Francis-
Direitos: dc.rightsrestrictAccess-
???dc.source???: dc.sourceInternational Journal of Food Properties-
Palavras-chave: dc.subjectDrying methods-
Palavras-chave: dc.subjectRheological behavior-
Palavras-chave: dc.subjectHydrocolloids-
Palavras-chave: dc.subjectMétodos de secagem-
Palavras-chave: dc.subjectComportamento reológico-
Palavras-chave: dc.subjectHidrocolóides-
Título: dc.titleRheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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