Characterization of chemical and mineral composition of marolo (annona crassiflora mart) during physiological development

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorSilva, Edson Pablo da-
Autor(es): dc.creatorAbreu, Wilson Cesar de-
Autor(es): dc.creatorGonçalves, Otávio Alteff-
Autor(es): dc.creatorDamiani, Clarissa-
Autor(es): dc.creatorVilas Boas, Eduardo Valério de Barros-
Data de aceite: dc.date.accessioned2026-02-09T12:03:50Z-
Data de disponibilização: dc.date.available2026-02-09T12:03:50Z-
Data de envio: dc.date.issued2018-09-05-
Data de envio: dc.date.issued2018-09-05-
Data de envio: dc.date.issued2017-
Fonte completa do material: dc.identifierhttps://repositorio.ufla.br/handle/1/30366-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/1153520-
Descrição: dc.descriptionMaroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a typical specie of the Cerrado and has occurred in most states. For fruit characteristics “sui generis”, with significant nutritional value. This study aimed to characterize the marolo (Anonna crasiflora Mart) during fruit development, through the evaluation of its proximal and mineral composition. The fruits 2012/2013 season, were picked to 12Km from the city of Itumirim, southern Minas Gerais, in intervals of 20 days from anthesis to maturity, and the first fruits were harvested 60 days after anthesis. The flowering marolo began in late September 2012, with fruiting initially observed at the end of October, with peak production at the end of February and beginning of March 2013 The fruits were harvested in the morning and carried to the laboratory, where followed up the moisture, ether extract, protein, ash, fiber and high sugar fraction beyond mineral quantification of them. During development reductions in moisture content and protein increments of ether extract, crude fiber and high sugar fraction and an oscillation in the mineral along the developmental stages was observed.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsAttribution 4.0 International-
Direitos: dc.rightsacesso aberto-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
???dc.source???: dc.sourceFood Science and Technology-
Palavras-chave: dc.subjectNutritional value-
Palavras-chave: dc.subjectSavannah fruits-
Palavras-chave: dc.subjectMineral content-
Palavras-chave: dc.subjectChemical fruits-
Título: dc.titleCharacterization of chemical and mineral composition of marolo (annona crassiflora mart) during physiological development-
Tipo de arquivo: dc.typeArtigo-
Aparece nas coleções:Repositório Institucional da Universidade Federal de Lavras (RIUFLA)

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